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Pitted Kalamata Olives 10LB

Pitted Kalamata Olives 10LB

These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. P... Read more

These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. Packed in brine to preserve freshness, they’re ready to use in a wide range of Mediterranean and global dishes. The 10 lb bulk format is ideal for restaurants, salad bars, pizzerias, and catering services.

 

Features
• Authentic Kalamata olives, pitted for convenience
• Packed in brine for full flavor and shelf stability
• Deep color and bold, fruity taste
• Versatile in hot or cold dishes
• 10 lb foodservice pack

 

Perfect For
• Greek salads and antipasto platters
• Flatbreads, focaccia, and pizzas
• Tapenade, hummus, and olive spreads
• Mediterranean grain bowls and pasta dishes

 

Specifications
• Net Weight: 10 lbs
• Packaging: Foodservice-grade plastic pail or bag-in-box
• Storage: Refrigerate after opening
• Shelf Life: Varies—typically 6–12 months unopened
• Ingredients: Kalamata olives, water, salt, vinegar (verify exact label)
• Allergen Info: Free from common allergens

 

Usage Tips
• Rinse lightly to reduce saltiness if desired
• Chop or slice for topping salads and pizzas
• Blend with herbs and oil for tapenade
• Pair with feta, sun-dried tomatoes, or grilled vegetables

 

Item Number:

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These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. Packed in brine to preserve freshness, they’re ready to use in a wide range of Mediterranean and global dishes. The 10 lb bulk format is ideal for restaurants, salad bars, pizzerias, and catering services.

 

Features
• Authentic Kalamata olives, pitted for convenience
• Packed in brine for full flavor and shelf stability
• Deep color and bold, fruity taste
• Versatile in hot or cold dishes
• 10 lb foodservice pack

 

Perfect For
• Greek salads and antipasto platters
• Flatbreads, focaccia, and pizzas
• Tapenade, hummus, and olive spreads
• Mediterranean grain bowls and pasta dishes

 

Specifications
• Net Weight: 10 lbs
• Packaging: Foodservice-grade plastic pail or bag-in-box
• Storage: Refrigerate after opening
• Shelf Life: Varies—typically 6–12 months unopened
• Ingredients: Kalamata olives, water, salt, vinegar (verify exact label)
• Allergen Info: Free from common allergens

 

Usage Tips
• Rinse lightly to reduce saltiness if desired
• Chop or slice for topping salads and pizzas
• Blend with herbs and oil for tapenade
• Pair with feta, sun-dried tomatoes, or grilled vegetables

 

Item Number:

FAQ

Are pitted Kalamata olives ready to use straight from the pail?
Pitted Kalamata olives come with the pits already removed, so they go straight from the brine into salads, spreads, and toppings with no prep beyond draining.
Do pitted Kalamata olives contain preservatives?
Pitted Kalamata olives are preserved in a brine of water, salt, and vinegar rather than with added chemical preservatives. The brine keeps the olives firm and flavorful in the pail.
Can pitted Kalamata olives be frozen?
Pitted Kalamata olives keep best refrigerated in their brine after opening. Freezing softens the flesh and changes the texture, so refrigeration is the better way to hold them.
How are pitted Kalamata olives different from standard black olives?
Pitted Kalamata olives are picked fully ripe, cured in brine and vinegar, and have an almond shape with a fruity, tangy bite. Standard canned black olives are cured and oxidized to a uniform color and taste much milder.