Glenn Wayne
Pumpkin Cake Donuts - 72 Pieces
Pumpkin Cake Donuts - 72 Pieces
Glenn Wayne Pumpkin Cake Donuts bring the flavor of fall to the pastry case with no frying, no mixing, and no cleanup. These are finished cake donuts made with pumpkin and warm baking spices, frozen fresh and packed 72 to a case, so a shop can thaw what it needs for the morning and keep the rest frozen for the next day. Baker's Authority stocks them frozen by the case and offers them in bulk and wholesale quantities for cafes, delis, convenience stores, caterers, and foodservice operations.
What It Is
This is a frozen, ready-to-serve cake donut from Glenn Wayne Bakery, the wholesale donut bakery in Bohemia, Long Island. A cake donut is leavened with baking powder rather than yeast, so it has a tighter, more tender crumb and a slightly crisp exterior, closer to a muffin or pound cake than to a light yeast-raised ring. The pumpkin version folds pumpkin and spice into that batter for a seasonal donut that shows up on menus from early fall through the holidays.
Flavor and Texture
The donut has a moist, dense cake crumb with the earthy sweetness of pumpkin and the warm notes of cinnamon and autumn spice. The exterior fries to a light crust that holds up to handling and to a cup of coffee, and the inside stays soft once the donut has thawed. It is a comforting, familiar flavor that sells on sight to customers looking for a pumpkin item without needing a sign to explain it.
Culinary Uses
A finished seasonal cake donut earns its place across a range of operations:
- Coffee shop and cafe pastry cases
- Convenience store and deli donut displays
- Hotel and office breakfast catering
- School, campus, and institutional breakfast service
- Fall event and holiday catering trays
- Dessert bars and fall festival menus
Because the donut arrives finished, it needs nothing more than a thaw before it goes into the case, and it can be dressed up with a drizzle of glaze, a dusting of cinnamon sugar, or a cream cheese icing for a bakery-style presentation at a higher price point.
Preparation
Keep the case frozen and thaw the donuts, still covered, at room temperature until soft through. Thaw only what will sell within the day, and keep the remaining donuts frozen in the closed case so they stay fresh. Once thawed, display them covered in a case or under a dome to keep them from drying out.
Storage and Handling
Store frozen until ready to use. Do not refreeze donuts once they have thawed, since the crumb loses moisture and texture on a second freeze.
Bulk and Wholesale Options
Sold by the case of 72 PC and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the 72-count case lets a shop stock up for the fall season while pulling only a tray at a time.
Brand
Glenn Wayne Bakery is a family-owned full-line wholesale bakery in Bohemia, New York, in operation since 1990 and working out of a 35,000 square foot facility since 2008. It delivers fresh donuts, danish, muffins, cookies, and cakes daily to restaurants, cafes, delis, convenience stores, and caterers across Long Island and the New York metro area, and produces a frozen line of the same products for distribution nationwide.
Product Identifier
Item Number: D-4604
Key Takeaways
- Frozen, ready-to-serve pumpkin cake donuts from Glenn Wayne Bakery
- Moist, dense cake crumb with pumpkin and warm spice flavor
- Thaw and serve; no frying, mixing, or finishing required
- Seasonal item for cafes, delis, convenience stores, and catering
- Keep frozen; thaw only what will sell that day; do not refreeze
- Case of 72 PC, available in bulk and wholesale
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Glenn Wayne Pumpkin Cake Donuts bring the flavor of fall to the pastry case with no frying, no mixing, and no cleanup. These are finished cake donuts made with pumpkin and warm baking spices, frozen fresh and packed 72 to a case, so a shop can thaw what it needs for the morning and keep the rest frozen for the next day. Baker's Authority stocks them frozen by the case and offers them in bulk and wholesale quantities for cafes, delis, convenience stores, caterers, and foodservice operations.
What It Is
This is a frozen, ready-to-serve cake donut from Glenn Wayne Bakery, the wholesale donut bakery in Bohemia, Long Island. A cake donut is leavened with baking powder rather than yeast, so it has a tighter, more tender crumb and a slightly crisp exterior, closer to a muffin or pound cake than to a light yeast-raised ring. The pumpkin version folds pumpkin and spice into that batter for a seasonal donut that shows up on menus from early fall through the holidays.
Flavor and Texture
The donut has a moist, dense cake crumb with the earthy sweetness of pumpkin and the warm notes of cinnamon and autumn spice. The exterior fries to a light crust that holds up to handling and to a cup of coffee, and the inside stays soft once the donut has thawed. It is a comforting, familiar flavor that sells on sight to customers looking for a pumpkin item without needing a sign to explain it.
Culinary Uses
A finished seasonal cake donut earns its place across a range of operations:
- Coffee shop and cafe pastry cases
- Convenience store and deli donut displays
- Hotel and office breakfast catering
- School, campus, and institutional breakfast service
- Fall event and holiday catering trays
- Dessert bars and fall festival menus
Because the donut arrives finished, it needs nothing more than a thaw before it goes into the case, and it can be dressed up with a drizzle of glaze, a dusting of cinnamon sugar, or a cream cheese icing for a bakery-style presentation at a higher price point.
Preparation
Keep the case frozen and thaw the donuts, still covered, at room temperature until soft through. Thaw only what will sell within the day, and keep the remaining donuts frozen in the closed case so they stay fresh. Once thawed, display them covered in a case or under a dome to keep them from drying out.
Storage and Handling
Store frozen until ready to use. Do not refreeze donuts once they have thawed, since the crumb loses moisture and texture on a second freeze.
Bulk and Wholesale Options
Sold by the case of 72 PC and shipped frozen. Bulk and wholesale quantities are available for high-volume production, and the 72-count case lets a shop stock up for the fall season while pulling only a tray at a time.
Brand
Glenn Wayne Bakery is a family-owned full-line wholesale bakery in Bohemia, New York, in operation since 1990 and working out of a 35,000 square foot facility since 2008. It delivers fresh donuts, danish, muffins, cookies, and cakes daily to restaurants, cafes, delis, convenience stores, and caterers across Long Island and the New York metro area, and produces a frozen line of the same products for distribution nationwide.
Product Identifier
Item Number: D-4604
Key Takeaways
- Frozen, ready-to-serve pumpkin cake donuts from Glenn Wayne Bakery
- Moist, dense cake crumb with pumpkin and warm spice flavor
- Thaw and serve; no frying, mixing, or finishing required
- Seasonal item for cafes, delis, convenience stores, and catering
- Keep frozen; thaw only what will sell that day; do not refreeze
- Case of 72 PC, available in bulk and wholesale
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