Harmony Classic Glaze

by Puratos

20 lb Pail


Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300-600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm.


Packaging: Pail


Shelf Life: Minimum 9 months shelf life


Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy.


UPC Code: 608002040378


Applications: Apricot glaze for fruit tarts, danish pastries, puff pastries, etc.


Country of Origin:

USA

Kosher Certification

Item Number: D-1096


$48.00
20 lb Pail


Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300-600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm.


Packaging: Pail


Shelf Life: Minimum 9 months shelf life


Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy.


UPC Code: 608002040378


Applications: Apricot glaze for fruit tarts, danish pastries, puff pastries, etc.


Country of Origin:

USA

Kosher Certification

Item Number: D-1096


20 lb Pail


Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300-600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm.


Packaging: Pail


Shelf Life: Minimum 9 months shelf life


Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy.


UPC Code: 608002040378


Applications: Apricot glaze for fruit tarts, danish pastries, puff pastries, etc.


Country of Origin:

USA

Kosher Certification

Item Number: D-1096


20 lb Pail


Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300-600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm.


Packaging: Pail


Shelf Life: Minimum 9 months shelf life


Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy.


UPC Code: 608002040378


Applications: Apricot glaze for fruit tarts, danish pastries, puff pastries, etc.


Country of Origin:

USA

Kosher Certification

Item Number: D-1096


Contact us for details

Contact us for details

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