Miroir Neutre Glaze

by Puratos

10 lb Pail


Convenience neutral liquid glaze for making miroir in bavarois and cakes USAGE Ready to use; can be coloured and flavoured. Scoop out an ample amount of Miroir Neutre. Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.


Packaging: Pail


Country of Origin:

USA

Item Number: D-1095

$58.55
10 lb Pail


Convenience neutral liquid glaze for making miroir in bavarois and cakes USAGE Ready to use; can be coloured and flavoured. Scoop out an ample amount of Miroir Neutre. Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.


Packaging: Pail


Country of Origin:

USA

Item Number: D-1095

10 lb Pail


Convenience neutral liquid glaze for making miroir in bavarois and cakes USAGE Ready to use; can be coloured and flavoured. Scoop out an ample amount of Miroir Neutre. Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.


Packaging: Pail


Country of Origin:

USA

Item Number: D-1095

10 lb Pail


Convenience neutral liquid glaze for making miroir in bavarois and cakes USAGE Ready to use; can be coloured and flavoured. Scoop out an ample amount of Miroir Neutre. Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.


Packaging: Pail


Country of Origin:

USA

Item Number: D-1095

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