MEC3 QUELL’ALTRA

by Mec3

Quell'altra®

THE FIRST WHITE CHOCOLATE FLAVOUR CREAM FOR GELATO

Quell’altra© is the first white chocolate based cream dedicated to gelato. It can be poured directly into the gelato tray to obtain a creamy, velvety gelato that doesn’t harden at low temperatures.


Perfect as a gelato flavour but also as a filling for new delicious combinations, Quell’altra© is the special ingredient for rediscovering the goodness of a delicious bar of white chocolate in gelato recipes.

Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.

The carton contains: 2 x 6 kg cans

kosher tab
spec_sheet tab
$98.64

Quell'altra®

THE FIRST WHITE CHOCOLATE FLAVOUR CREAM FOR GELATO

Quell’altra© is the first white chocolate based cream dedicated to gelato. It can be poured directly into the gelato tray to obtain a creamy, velvety gelato that doesn’t harden at low temperatures.


Perfect as a gelato flavour but also as a filling for new delicious combinations, Quell’altra© is the special ingredient for rediscovering the goodness of a delicious bar of white chocolate in gelato recipes.

Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.

The carton contains: 2 x 6 kg cans

kosher tab
spec_sheet tab

Quell'altra®

THE FIRST WHITE CHOCOLATE FLAVOUR CREAM FOR GELATO

Quell’altra© is the first white chocolate based cream dedicated to gelato. It can be poured directly into the gelato tray to obtain a creamy, velvety gelato that doesn’t harden at low temperatures.


Perfect as a gelato flavour but also as a filling for new delicious combinations, Quell’altra© is the special ingredient for rediscovering the goodness of a delicious bar of white chocolate in gelato recipes.

Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.

The carton contains: 2 x 6 kg cans

kosher tab
spec_sheet tab

Quell'altra®

THE FIRST WHITE CHOCOLATE FLAVOUR CREAM FOR GELATO

Quell’altra© is the first white chocolate based cream dedicated to gelato. It can be poured directly into the gelato tray to obtain a creamy, velvety gelato that doesn’t harden at low temperatures.


Perfect as a gelato flavour but also as a filling for new delicious combinations, Quell’altra© is the special ingredient for rediscovering the goodness of a delicious bar of white chocolate in gelato recipes.

Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.

The carton contains: 2 x 6 kg cans

kosher tab
spec_sheet tab

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