Bakers Authority
Red Rose Color
Red Rose Color
Red Rose Food Coloring delivers a rich, floral-toned red ideal for elegant cakes, buttercreams, pastries, and high-end desserts. This smooth, water-soluble liquid color blends easily into wet or dry bases and holds its vibrancy through baking and freezing. Available in a single 1-gallon jug or a case of four for high-volume needs.
Available Sizes
• 1 Gallon Jug – Perfect for commercial bakeries, cake decorators, and batch production
• 4 x 1 Gallon Case – Ideal for manufacturers, commissaries, and industrial-scale food operations
Features
• Deep red rose hue for refined, premium presentation
• Liquid formula for easy mixing and precise dosing
• Heat-stable and freeze-tolerant
• Consistent color for large-scale recipe replication
• Compatible with fondant, icing, batters, and beverages
Specifications
• Format: Liquid food coloring
• Color: Red Rose
• Sizes: 1 gallon jug or 4 × 1 gallon case
• Storage: Store sealed in a cool, dry location
• Shelf Life: Typically 12–24 months unopened
• Allergen Info: Typically allergen-free – confirm label
Usage Tips
• Shake well before use
• Add in small increments to control intensity
• Mix with pinks or darker reds for custom blends
• Use in frostings, glazes, fillings, drinks, and syrups
FAQs
Q: Is Red Rose Color different from standard red?
A: Yes, it’s more floral-toned—ideal for refined or romantic themes
Q: Can I use it in buttercream or fondant?
A: Yes, it blends smoothly into both with excellent coverage
Q: Is it suitable for baking?
A: Absolutely—it retains color during high-temperature baking
Q: Is it vegan/gluten-free?
A: Most are—check label for dietary assurance
Q: Can I mix it with other colors?
A: Yes, it’s great for creating custom reds and pinks
Packaging: Jar
Item Number: D-3683
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Red Rose Food Coloring delivers a rich, floral-toned red ideal for elegant cakes, buttercreams, pastries, and high-end desserts. This smooth, water-soluble liquid color blends easily into wet or dry bases and holds its vibrancy through baking and freezing. Available in a single 1-gallon jug or a case of four for high-volume needs.
Available Sizes
• 1 Gallon Jug – Perfect for commercial bakeries, cake decorators, and batch production
• 4 x 1 Gallon Case – Ideal for manufacturers, commissaries, and industrial-scale food operations
Features
• Deep red rose hue for refined, premium presentation
• Liquid formula for easy mixing and precise dosing
• Heat-stable and freeze-tolerant
• Consistent color for large-scale recipe replication
• Compatible with fondant, icing, batters, and beverages
Specifications
• Format: Liquid food coloring
• Color: Red Rose
• Sizes: 1 gallon jug or 4 × 1 gallon case
• Storage: Store sealed in a cool, dry location
• Shelf Life: Typically 12–24 months unopened
• Allergen Info: Typically allergen-free – confirm label
Usage Tips
• Shake well before use
• Add in small increments to control intensity
• Mix with pinks or darker reds for custom blends
• Use in frostings, glazes, fillings, drinks, and syrups
FAQs
Q: Is Red Rose Color different from standard red?
A: Yes, it’s more floral-toned—ideal for refined or romantic themes
Q: Can I use it in buttercream or fondant?
A: Yes, it blends smoothly into both with excellent coverage
Q: Is it suitable for baking?
A: Absolutely—it retains color during high-temperature baking
Q: Is it vegan/gluten-free?
A: Most are—check label for dietary assurance
Q: Can I mix it with other colors?
A: Yes, it’s great for creating custom reds and pinks
Packaging: Jar
Item Number: D-3683