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Red Sprinkles

Red Sprinkles

Red sprinkles are traditional jimmies-style sugar strands with a vivid red color, used to decorate baked goo... Read more

Red sprinkles are traditional jimmies-style sugar strands with a vivid red color, used to decorate baked goods and desserts. These soft-textured, sweet toppings add festive appeal and a pop of color to cakes, cookies, ice cream, and more. Sold in a 22 oz size, they are stocked in bulk and wholesale quantities for bakeries, foodservice, and decorators.


Their bright red color makes them a natural fit for Valentine's Day, Christmas, and other holiday themes, as well as year-round birthday and everyday decorating.


Culinary Uses

 

Red sprinkles are used to decorate cakes, cookies, doughnuts, ice cream, pies, and sweets in general. They finish cupcakes, frozen treats, donuts, and pastries with a bright, festive accent, and can also be mixed into batter for a confetti effect.


Because the red color reads instantly as festive or romantic depending on the setting, the same sprinkles carry Valentine's Day, Christmas, and birthday work throughout the year.


How They Perform

 

These are classic jimmies-style sugar strands with a soft texture, a light crunch, and a sweet taste. They are colorfast on frosting and glaze, so the red holds up well on a finished surface.


They hold their shape in baked goods, though like most jimmies they may bleed in high-moisture doughs, so they adhere best applied to freshly iced or glazed treats.


Product Characteristics

 

  • Format: sugar strands (jimmies)
  • Color: red
  • Texture: soft with a light crunch
  • Size: 22 oz
  • Sold as: each
  • Shelf Life: 18 months

Bulk and Wholesale Options

 

This item is sold as each in a 22 oz size and is stocked in bulk and wholesale quantities for high-volume bakeries, foodservice operations, and decorators. Quantity pricing is available for larger orders.


Keeping red sprinkles in bulk helps busy kitchens stay ready for Valentine's and winter holiday runs, when a single festive color moves quickly across cakes, cookies, and frozen treats.


Allergen Information

 

Allergen Information: Trans fat free. May contain soy; produced in facilities handling wheat, dairy, or nuts.


Storage and Handling

 

Store in a cool, dry place in a sealed container. Keeping the sprinkles dry preserves their texture and prevents clumping.


Country of Origin

 

Country of Origin: Brazil


Product Identifier

 

Item Number: D-81043


Key Takeaways

 

  • Vivid red jimmies-style sugar strand sprinkles in a 22 oz size
  • Soft texture with a light crunch, sweet taste, and colorfast on frosting and glaze
  • For cakes, cookies, doughnuts, ice cream, and pies, or mixed into batter
  • Ideal for Valentine's Day, Christmas, and year-round decorating
  • Gluten free, GMO free, and trans fat free; 18-month shelf life
  • Sold as each, with bulk and wholesale quantities available
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Red sprinkles are traditional jimmies-style sugar strands with a vivid red color, used to decorate baked goods and desserts. These soft-textured, sweet toppings add festive appeal and a pop of color to cakes, cookies, ice cream, and more. Sold in a 22 oz size, they are stocked in bulk and wholesale quantities for bakeries, foodservice, and decorators.


Their bright red color makes them a natural fit for Valentine's Day, Christmas, and other holiday themes, as well as year-round birthday and everyday decorating.


Culinary Uses

 

Red sprinkles are used to decorate cakes, cookies, doughnuts, ice cream, pies, and sweets in general. They finish cupcakes, frozen treats, donuts, and pastries with a bright, festive accent, and can also be mixed into batter for a confetti effect.


Because the red color reads instantly as festive or romantic depending on the setting, the same sprinkles carry Valentine's Day, Christmas, and birthday work throughout the year.


How They Perform

 

These are classic jimmies-style sugar strands with a soft texture, a light crunch, and a sweet taste. They are colorfast on frosting and glaze, so the red holds up well on a finished surface.


They hold their shape in baked goods, though like most jimmies they may bleed in high-moisture doughs, so they adhere best applied to freshly iced or glazed treats.


Product Characteristics

 

  • Format: sugar strands (jimmies)
  • Color: red
  • Texture: soft with a light crunch
  • Size: 22 oz
  • Sold as: each
  • Shelf Life: 18 months

Bulk and Wholesale Options

 

This item is sold as each in a 22 oz size and is stocked in bulk and wholesale quantities for high-volume bakeries, foodservice operations, and decorators. Quantity pricing is available for larger orders.


Keeping red sprinkles in bulk helps busy kitchens stay ready for Valentine's and winter holiday runs, when a single festive color moves quickly across cakes, cookies, and frozen treats.


Allergen Information

 

Allergen Information: Trans fat free. May contain soy; produced in facilities handling wheat, dairy, or nuts.


Storage and Handling

 

Store in a cool, dry place in a sealed container. Keeping the sprinkles dry preserves their texture and prevents clumping.


Country of Origin

 

Country of Origin: Brazil


Product Identifier

 

Item Number: D-81043


Key Takeaways

 

  • Vivid red jimmies-style sugar strand sprinkles in a 22 oz size
  • Soft texture with a light crunch, sweet taste, and colorfast on frosting and glaze
  • For cakes, cookies, doughnuts, ice cream, and pies, or mixed into batter
  • Ideal for Valentine's Day, Christmas, and year-round decorating
  • Gluten free, GMO free, and trans fat free; 18-month shelf life
  • Sold as each, with bulk and wholesale quantities available

Frequently Asked Questions

Are red sprinkles bake-stable or should they be added after baking?
Red sprinkles hold their shape in baked goods, so they can go into or onto items before baking, but they may bleed in high-moisture doughs. For the cleanest color, many bakers add them to freshly iced or glazed treats rather than wet batter. On cookies, a sprinkle just before baking sets them lightly into the surface.
Do red sprinkles bleed their color onto frosting?
Red sprinkles are colorfast on frosting and glaze, so on a set surface the color stays put rather than running. Bleeding is mostly a risk in high-moisture batters or if the sprinkles sit on a very wet surface for a long time. Applying them shortly before serving keeps buttercream and glaze looking crisp.
Can red sprinkles be used on chocolate and dipped treats?
Red sprinkles adhere well to chocolate coatings, ganache, and dipped items, making them a quick finish for cake pops, pretzels, and strawberries. Add them while the chocolate is still wet so they set in place as it firms. The red pops especially well against dark and white chocolate.