Gluten Free Rolled Oats

 

To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as old-fashioned oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Grain Millers gluten free rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition. Grain Millers regular rolled oats (sometimes called old fashioned oats) require ten to fifteen minutes of cooking time before being served as a popular breakfast meal. In addition, they are a primary ingredient in a number of applications, such as cookies, breads, and granola. We can always adjust the thickness and absorbency to accommodate your specific requirements. If you are looking to buy gluten free rolled oats in bulk, check out our selection of Grain Millers Rolled Oats.

 

Gluten Free Regular Rolled Oats Packaging: 50 lb. Bag

Gluten Free Regular Rolled Oats Pallet: 25 - 50 lb. Bags

Country of Origin: Canada