Parboiled White Rice

25 lb Bag

Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
Golden color and firmer texture when cooked.
Golden color comes from the bran layer being forced into the kernel during the parboil process.
It is not precooked; follow cooking directions on the package.
Use in soups, entrees, and any recipe where the kernels need to remain separate.

Packaging: Bag

Country of Origin:

USA

Kosher Certification

Item Number: D-5006

$34.78

25 lb Bag

Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
Golden color and firmer texture when cooked.
Golden color comes from the bran layer being forced into the kernel during the parboil process.
It is not precooked; follow cooking directions on the package.
Use in soups, entrees, and any recipe where the kernels need to remain separate.

Packaging: Bag

Country of Origin:

USA

Kosher Certification

Item Number: D-5006

25 lb Bag

Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
Golden color and firmer texture when cooked.
Golden color comes from the bran layer being forced into the kernel during the parboil process.
It is not precooked; follow cooking directions on the package.
Use in soups, entrees, and any recipe where the kernels need to remain separate.

Packaging: Bag

Country of Origin:

USA

Kosher Certification

Item Number: D-5006

25 lb Bag

Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
Golden color and firmer texture when cooked.
Golden color comes from the bran layer being forced into the kernel during the parboil process.
It is not precooked; follow cooking directions on the package.
Use in soups, entrees, and any recipe where the kernels need to remain separate.

Packaging: Bag

Country of Origin:

USA

Kosher Certification

Item Number: D-5006