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Rich's Filled Apricot Shortbread Cookie Dough 90/1.5oz

Rich's Filled Apricot Shortbread Cookie Dough 90/1.5oz

Experience the perfect blend of buttery shortbread and the delightful tang of ripe apricots with Rich's ... Read more

Experience the perfect blend of buttery shortbread and the delightful tang of ripe apricots with Rich's Filled Apricot Shortbread Cookie Dough. Each pack comes with 90 pieces of pre-portioned 1.5 oz cookie dough, making it hassle-free to whip up a fresh batch of cookies anytime you desire. Whether you're a professional baker or a home enthusiast, this cookie dough promises consistency in taste and appearance every single time.

 

Crafted with passion and precision, our cookie dough ensures that every bite is a trip to a world of crumbly, buttery goodness, interrupted only by the succulent bursts of apricot filling. These cookies are not just a treat to the taste buds, but also an ode to the timeless combination of fruit and cookie. Serve them at parties, include them in your festive dessert line-up, or simply enjoy with a cup of your favorite beverage. With Rich's Filled Apricot Shortbread Cookie Dough, excellence and convenience come together in one delightful package. Enjoy bulk Rich's Filled Apricot Shortbread Cookie Dough at wholesale pricing.


Kosher Certification: KOF-K

 

 

Shelf Life from Manufacture: 365 DAYS - Storage Method:  Keep Frozen.

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), APRICOTS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.

 

Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING

Tips & Handling: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 22 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.

 

 

UPC Code: 10681400571153


Item Number: D-4623




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Regular price $92.96
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Experience the perfect blend of buttery shortbread and the delightful tang of ripe apricots with Rich's Filled Apricot Shortbread Cookie Dough. Each pack comes with 90 pieces of pre-portioned 1.5 oz cookie dough, making it hassle-free to whip up a fresh batch of cookies anytime you desire. Whether you're a professional baker or a home enthusiast, this cookie dough promises consistency in taste and appearance every single time.

 

Crafted with passion and precision, our cookie dough ensures that every bite is a trip to a world of crumbly, buttery goodness, interrupted only by the succulent bursts of apricot filling. These cookies are not just a treat to the taste buds, but also an ode to the timeless combination of fruit and cookie. Serve them at parties, include them in your festive dessert line-up, or simply enjoy with a cup of your favorite beverage. With Rich's Filled Apricot Shortbread Cookie Dough, excellence and convenience come together in one delightful package. Enjoy bulk Rich's Filled Apricot Shortbread Cookie Dough at wholesale pricing.


Kosher Certification: KOF-K

 

 

Shelf Life from Manufacture: 365 DAYS - Storage Method:  Keep Frozen.

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), APRICOTS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.

 

Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING

Tips & Handling: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 22 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.

 

 

UPC Code: 10681400571153


Item Number: D-4623