Jacqeline's
Rich's Filled Raspberry Shortbread Cookie Dough 90/1.5 oz
Rich's Filled Raspberry Shortbread Cookie Dough 90/1.5 oz
Rich’s raspberry shortbread cookie dough offers a delicious balance of buttery pastry and fruity raspberry filling. Pre-portioned into 1.5 oz pucks, each piece is ready to bake directly from frozen, saving time while delivering consistent quality. These cookies bake to a golden finish with a tender bite and jammy center.
Features
• Buttery shortbread dough with real raspberry filling
• Pre-portioned 1.5 oz cookie dough pucks
• No thawing required—bake directly from frozen
• Fruit filling holds shape and flavor after baking
• Consistent results batch after batch
Perfect For
• Café and bakery dessert cases
• Catering platters and grab-and-go boxes
• Retail bakery programs
• Holiday, seasonal, or everyday fruit cookie assortments
Specifications
• Count: 90 × 1.5 oz cookies
• Net Weight: 8.44 lbs per case
• Storage: Keep frozen at or below 0°F
• Shelf Life: 12 months frozen
Usage Tips
• Bake frozen on parchment-lined trays until golden
• Cool completely before packaging
• Optional: dust with powdered sugar after baking
• Store baked cookies in a sealed container for freshness
FAQs
Q: Can I thaw before baking?
A: No, bake directly from frozen for the best structure and even baking.
Q: What type of fruit is in the filling?
A: Real raspberry purée is used for a sweet-tart, authentic flavor.
Q: Do the cookies spread?
A: Slightly, but they retain shape due to the firm dough and centered filling.
Q: Are they suitable for display cases?
A: Yes, they hold well post-bake and present beautifully in bakery displays.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.
Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING
Item Number: D-4620
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Rich’s raspberry shortbread cookie dough offers a delicious balance of buttery pastry and fruity raspberry filling. Pre-portioned into 1.5 oz pucks, each piece is ready to bake directly from frozen, saving time while delivering consistent quality. These cookies bake to a golden finish with a tender bite and jammy center.
Features
• Buttery shortbread dough with real raspberry filling
• Pre-portioned 1.5 oz cookie dough pucks
• No thawing required—bake directly from frozen
• Fruit filling holds shape and flavor after baking
• Consistent results batch after batch
Perfect For
• Café and bakery dessert cases
• Catering platters and grab-and-go boxes
• Retail bakery programs
• Holiday, seasonal, or everyday fruit cookie assortments
Specifications
• Count: 90 × 1.5 oz cookies
• Net Weight: 8.44 lbs per case
• Storage: Keep frozen at or below 0°F
• Shelf Life: 12 months frozen
Usage Tips
• Bake frozen on parchment-lined trays until golden
• Cool completely before packaging
• Optional: dust with powdered sugar after baking
• Store baked cookies in a sealed container for freshness
FAQs
Q: Can I thaw before baking?
A: No, bake directly from frozen for the best structure and even baking.
Q: What type of fruit is in the filling?
A: Real raspberry purée is used for a sweet-tart, authentic flavor.
Q: Do the cookies spread?
A: Slightly, but they retain shape due to the firm dough and centered filling.
Q: Are they suitable for display cases?
A: Yes, they hold well post-bake and present beautifully in bakery displays.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.
Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING
Item Number: D-4620