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Rich's

Rich's Jumbo Chocolate Cake Donut

Rich's Jumbo Chocolate Cake Donut

Rich’s Jumbo Chocolate Cake Donut is a classic, indulgent treat with a dense, moist crumb and deep cocoa fla... Read more

Rich’s Jumbo Chocolate Cake Donut is a classic, indulgent treat with a dense, moist crumb and deep cocoa flavor. Made for foodservice and retail environments, these donuts come pre-formed and frozen, ready for quick thaw-and-serve or finishing with glaze or toppings. Each donut is generously sized, making it perfect for individual sale or café offerings.

 

Features

  • Jumbo-sized chocolate cake donut

  • Rich cocoa flavor with a moist, tender texture

  • Pre-formed and frozen for convenience

  • Can be served plain, glazed, or topped

  • Ideal for foodservice, bakery cases, or convenience retail

 

Perfect For

  • Coffee shops, bakeries, and cafés

  • School breakfast programs or concessions

  • Grab-and-go bakery sections

  • Catering or event dessert trays

 

Specifications

  • Brand: Rich’s

  • Type: Chocolate cake-style donut

  • Packaging: Typically packed by dozen or in bulk cases (check distributor)

  • Preparation: Thaw-and-serve or finish with icing/glaze

 

Usage Tips

  • Serve thawed or warm for best texture

  • Customize with glaze, icing, sprinkles, or powdered sugar

  • Pair with coffee or milk for bundled offerings

  • Great for display in bakery cases or donut racks

 

FAQs

Q: Are these donuts fully baked?
A: Yes, they are fully baked and only require thawing or light finishing.

Q: Can I refreeze them after thawing?
A: No, it’s best to use within recommended refrigerated time once thawed.

Q: Are they dairy-free?
A: Check the ingredient list—most chocolate cake donuts contain milk or dairy derivatives.

Q: How long do they last after thawing?
A: Typically 3–5 days if stored properly in a sealed container.

 

Pack size: Case100/3oz

 

Shelf Life from Manufacture: 330 DAYS - Storage Method:  Keep Frozen.

 

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.

 

Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

 


Item Number: D-5830

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Regular price $114.70
Regular price Sale price $114.70
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*Ships on Mondays & Tuesdays only
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Rich’s Jumbo Chocolate Cake Donut is a classic, indulgent treat with a dense, moist crumb and deep cocoa flavor. Made for foodservice and retail environments, these donuts come pre-formed and frozen, ready for quick thaw-and-serve or finishing with glaze or toppings. Each donut is generously sized, making it perfect for individual sale or café offerings.

 

Features

  • Jumbo-sized chocolate cake donut

  • Rich cocoa flavor with a moist, tender texture

  • Pre-formed and frozen for convenience

  • Can be served plain, glazed, or topped

  • Ideal for foodservice, bakery cases, or convenience retail

 

Perfect For

  • Coffee shops, bakeries, and cafés

  • School breakfast programs or concessions

  • Grab-and-go bakery sections

  • Catering or event dessert trays

 

Specifications

  • Brand: Rich’s

  • Type: Chocolate cake-style donut

  • Packaging: Typically packed by dozen or in bulk cases (check distributor)

  • Preparation: Thaw-and-serve or finish with icing/glaze

 

Usage Tips

  • Serve thawed or warm for best texture

  • Customize with glaze, icing, sprinkles, or powdered sugar

  • Pair with coffee or milk for bundled offerings

  • Great for display in bakery cases or donut racks

 

FAQs

Q: Are these donuts fully baked?
A: Yes, they are fully baked and only require thawing or light finishing.

Q: Can I refreeze them after thawing?
A: No, it’s best to use within recommended refrigerated time once thawed.

Q: Are they dairy-free?
A: Check the ingredient list—most chocolate cake donuts contain milk or dairy derivatives.

Q: How long do they last after thawing?
A: Typically 3–5 days if stored properly in a sealed container.

 

Pack size: Case100/3oz

 

Shelf Life from Manufacture: 330 DAYS - Storage Method:  Keep Frozen.

 

Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.

 

Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

 


Item Number: D-5830