Rich's
Rich's Jumbo Chocolate Cake Donut
Rich's Jumbo Chocolate Cake Donut
Rich’s Jumbo Chocolate Cake Donut is a classic, indulgent treat with a dense, moist crumb and deep cocoa flavor. Made for foodservice and retail environments, these donuts come pre-formed and frozen, ready for quick thaw-and-serve or finishing with glaze or toppings. Each donut is generously sized, making it perfect for individual sale or café offerings.
Features
-
Jumbo-sized chocolate cake donut
-
Rich cocoa flavor with a moist, tender texture
-
Pre-formed and frozen for convenience
-
Can be served plain, glazed, or topped
-
Ideal for foodservice, bakery cases, or convenience retail
Perfect For
-
Coffee shops, bakeries, and cafés
-
School breakfast programs or concessions
-
Grab-and-go bakery sections
-
Catering or event dessert trays
Specifications
-
Brand: Rich’s
-
Type: Chocolate cake-style donut
-
Packaging: Typically packed by dozen or in bulk cases (check distributor)
-
Preparation: Thaw-and-serve or finish with icing/glaze
Usage Tips
-
Serve thawed or warm for best texture
-
Customize with glaze, icing, sprinkles, or powdered sugar
-
Pair with coffee or milk for bundled offerings
-
Great for display in bakery cases or donut racks
FAQs
Q: Are these donuts fully baked?
A: Yes, they are fully baked and only require thawing or light finishing.
Q: Can I refreeze them after thawing?
A: No, it’s best to use within recommended refrigerated time once thawed.
Q: Are they dairy-free?
A: Check the ingredient list—most chocolate cake donuts contain milk or dairy derivatives.
Q: How long do they last after thawing?
A: Typically 3–5 days if stored properly in a sealed container.
Pack size: Case100/3oz
Shelf Life from Manufacture: 330 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.
Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
Item Number: D-5830
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Rich’s Jumbo Chocolate Cake Donut is a classic, indulgent treat with a dense, moist crumb and deep cocoa flavor. Made for foodservice and retail environments, these donuts come pre-formed and frozen, ready for quick thaw-and-serve or finishing with glaze or toppings. Each donut is generously sized, making it perfect for individual sale or café offerings.
Features
-
Jumbo-sized chocolate cake donut
-
Rich cocoa flavor with a moist, tender texture
-
Pre-formed and frozen for convenience
-
Can be served plain, glazed, or topped
-
Ideal for foodservice, bakery cases, or convenience retail
Perfect For
-
Coffee shops, bakeries, and cafés
-
School breakfast programs or concessions
-
Grab-and-go bakery sections
-
Catering or event dessert trays
Specifications
-
Brand: Rich’s
-
Type: Chocolate cake-style donut
-
Packaging: Typically packed by dozen or in bulk cases (check distributor)
-
Preparation: Thaw-and-serve or finish with icing/glaze
Usage Tips
-
Serve thawed or warm for best texture
-
Customize with glaze, icing, sprinkles, or powdered sugar
-
Pair with coffee or milk for bundled offerings
-
Great for display in bakery cases or donut racks
FAQs
Q: Are these donuts fully baked?
A: Yes, they are fully baked and only require thawing or light finishing.
Q: Can I refreeze them after thawing?
A: No, it’s best to use within recommended refrigerated time once thawed.
Q: Are they dairy-free?
A: Check the ingredient list—most chocolate cake donuts contain milk or dairy derivatives.
Q: How long do they last after thawing?
A: Typically 3–5 days if stored properly in a sealed container.
Pack size: Case100/3oz
Shelf Life from Manufacture: 330 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.
Allergen Information: CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
Item Number: D-5830