Rich's
Rich's Jumbo Yeast Raised Cinnamon Bun Donut (Round)
Rich's Jumbo Yeast Raised Cinnamon Bun Donut (Round)
Rich’s yeast-raised round cinnamon bun donuts are a classic donut shop favorite, combining the airy texture of yeast dough with a cinnamon swirl. These pre-fried jumbo donuts are frozen and ready to thaw, glaze, or frost. Their round shape makes them easy to display, finish, and serve in bakeries, cafés, and foodservice environments.
Features
• Yeast-raised donut with cinnamon swirl flavor
• Jumbo round format with soft, airy texture
• Pre-fried and frozen for convenience
• Ready to thaw and finish with icing or glaze
• Ideal for custom decoration or grab-and-go
Perfect For
• Donut shops and retail bakeries
• Hotel breakfast and coffee bars
• Convenience and café grab-and-go programs
• Seasonal or specialty donut promotions
Specifications
• Format: Yeast-raised, round, cinnamon bun-style
• Case Count: 72/3oz
• Weight: Approx. 3.0–3.5 oz per unit
• Storage: Keep frozen at 0°F or below
• Shelf Life: 270 days
Usage Tips
• Thaw at room temperature before glazing or decorating
• Add cream cheese or vanilla icing for a cinnamon roll twist
• Store baked goods in airtight containers to maintain freshness
• Optional: warm slightly before serving for soft, fresh-baked texture
FAQs
Q: Are these donuts pre-glazed?
A: No, they come unglazed—ideal for custom finishes.
Q: Can they be served thawed only?
A: Yes, thaw-and-serve or lightly warm for added softness.
Q: Do they hold up in display cases?
A: Yes, they maintain structure and softness when displayed properly.
Q: Are they suitable for icing or filling?
A: Absolutely—can be finished with icing or filled after thawing.
Ingredients: INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,
ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE),
DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING
SODA), DEFATTED SOY FLOUR, SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM
STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE),
CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA
CAROTENE)
Allergen Information: CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
Item Number: D-5834
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Rich’s yeast-raised round cinnamon bun donuts are a classic donut shop favorite, combining the airy texture of yeast dough with a cinnamon swirl. These pre-fried jumbo donuts are frozen and ready to thaw, glaze, or frost. Their round shape makes them easy to display, finish, and serve in bakeries, cafés, and foodservice environments.
Features
• Yeast-raised donut with cinnamon swirl flavor
• Jumbo round format with soft, airy texture
• Pre-fried and frozen for convenience
• Ready to thaw and finish with icing or glaze
• Ideal for custom decoration or grab-and-go
Perfect For
• Donut shops and retail bakeries
• Hotel breakfast and coffee bars
• Convenience and café grab-and-go programs
• Seasonal or specialty donut promotions
Specifications
• Format: Yeast-raised, round, cinnamon bun-style
• Case Count: 72/3oz
• Weight: Approx. 3.0–3.5 oz per unit
• Storage: Keep frozen at 0°F or below
• Shelf Life: 270 days
Usage Tips
• Thaw at room temperature before glazing or decorating
• Add cream cheese or vanilla icing for a cinnamon roll twist
• Store baked goods in airtight containers to maintain freshness
• Optional: warm slightly before serving for soft, fresh-baked texture
FAQs
Q: Are these donuts pre-glazed?
A: No, they come unglazed—ideal for custom finishes.
Q: Can they be served thawed only?
A: Yes, thaw-and-serve or lightly warm for added softness.
Q: Do they hold up in display cases?
A: Yes, they maintain structure and softness when displayed properly.
Q: Are they suitable for icing or filling?
A: Absolutely—can be finished with icing or filled after thawing.
Ingredients: INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,
ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE),
DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: CINNAMON, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING
SODA), DEFATTED SOY FLOUR, SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM
STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE),
CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA
CAROTENE)
Allergen Information: CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT
Item Number: D-5834