Cake Ring Mold - Round (Multiple Options)

Cake Ring Mold – 6-1/4" & 7-7/8" (360 & 480 Ct)

Our Cake Ring Molds, available in 6-1/4" x 3-1/4" and 7-7/8" x 2-3/8" sizes, come in bulk packs of 360 and 480 pieces. These sturdy, professional molds are perfect for shaping layered cakes, mousse desserts, and other round baked goods in bakeries, catering services, and pastry kitchens.

Durable & Precise Baking Molds

• Rigid Construction: Provides reliable shaping for round cakes and desserts.
• Disposable & Single-Use: Saves cleanup time in high-volume kitchens.
• Smooth Interior Surface: Ensures even cake sides for professional results.
• Available in Two Sizes: Fits a variety of dessert needs.

Available Sizes & Quantities

• 6-1/4" x 3-1/4"
• 7-7/8" x 2-3/8" 
• 360 and 480 Count Bulk Pack

Applications

• Bakeries & Pastry Shops: Ideal for layered cakes, mousse cakes, and specialty desserts.
• Catering & Events: Great for creating uniform desserts for plated service.
• Cafés & Restaurants: Suitable for signature round desserts and custom creations.
• Food Manufacturing: Excellent for high-volume production of pre-portioned desserts.

Bulk & Wholesale Packaging

• 360 or 480 Pieces per Case
• Sizes: 6-1/4" x 3-1/4" and 7-7/8" x 2-3/8"
• Cost-Effective: Designed for high-volume bakery and catering needs.

Storage & Shelf Life

• Store in a clean, dry place.
• Shelf life: Indefinite under proper storage conditions.

Frequently Asked Questions

Q: Are these cake rings oven-safe?
A: These rings are typically used for assembly and shaping, not direct baking, unless your application allows for it.

Q: Can these be reused?
A: They are primarily designed for single-use, but some operations may clean and reuse them if desired.

Q: Are bulk and wholesale options available?
A: Yes, bulk and wholesale pricing is available for larger orders.

Product Summary

Cake Ring Molds provide professional shaping for layered cakes, mousse desserts, and round creations. Available in 6-1/4" x 3-1/4" (480 count) and 7-7/8" x 2-3/8" (360 count), these molds are ideal for bakeries, catering, and high-volume pastry kitchens.