Corn Starch

A general purpose, thick boiling corn starch for use in food applications. A white powder that adds no color to application, and blends well with other ingredients. Its neutral taste will not mask flavors and aromas.  A nearly flavorless thickener, Ingredion corn starch allows the natural flavor of the food to come through. Ingredion corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Corn starch is made from the endosperm of corn and is mainly used as a thickening agent to prevent baked goods from having a runny watery texture. Enjoy our bulk Ingredion corn starch at wholesale pricing.