Bakers Authority
Rye Meal Pumpernickel Flour 5 LB
Rye Meal Pumpernickel Flour 5 LB
This premium-quality whole-grain rye flour is a favorite in traditional European rye breads. Use it to deliver the authentic rye flavor, wholesome appearance and moist texture your pumpernickel breads require. Milled from cleaned, sound, scoured rye, it's well suited for use in specialty applications such as pumpernickel and multigrain products.
Rye Meal Pumpernickel Flour Bulk Packaging: Bag 5 lb Bags
Shelf Life: Product should be used within three months.
Allergen Information: May Contain Wheat
Applications: It is ideal for inclusion in a variety of whole and multigrain breads, hot cereals, and other applications.
Country of Origin:
USA
Item Number: D-0584
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This premium-quality whole-grain rye flour is a favorite in traditional European rye breads. Use it to deliver the authentic rye flavor, wholesome appearance and moist texture your pumpernickel breads require. Milled from cleaned, sound, scoured rye, it's well suited for use in specialty applications such as pumpernickel and multigrain products.
Rye Meal Pumpernickel Flour Bulk Packaging: Bag 5 lb Bags
Shelf Life: Product should be used within three months.
Allergen Information: May Contain Wheat
Applications: It is ideal for inclusion in a variety of whole and multigrain breads, hot cereals, and other applications.
Country of Origin:
USA
Item Number: D-0584
Makes the best rye rolls
This rye meal is indispensable for my Danish Rye Bread. It is complemented by the Rye Chops which support Danish rye bread’s traditional rough texture. I bake several loaves at a time, which function as a culinary life support for my Danish wife.. A rough bread keeps our domestic situation smooth.
great product,just perfect for making danish rye bread over here.I am so happy I found the right flour.
Easy and quick delivery also.
Excellent flour. The bread turned out fluffy, moist, elastic, fragrant, just like I remember from my childhood.
I’ve recently begun making marbled sourdough deli rye bread, and this is a hearty swap over traditional rye and will definitely become a regular rotation into my rye recipes.