Abel & Schafer
Seed Muffin Mix
Seed Muffin Mix
Packaging: Bag
Shelf Life: 12 months
Item Number: D-5911-50LB
FAQ:
Q: What are the ingredients in seed muffin mix?
A: Create a muffin mix adventure and explore the world of seeds with each delicious bite! Muffins made from seed mixes are packed full of flavors, offering floury sweetness balanced out by savory baking powder, salt, sesame seeds and flax seeds.
Q: Can I add additional ingredients to seed muffin mix?
A: You can fancy up your muffins with a tasty addition! Try adding some fruit, nuts or chocolate chips to your seed muffin mix for an extra special twist on the classic.
Q: How do I prepare seed muffin mix?
A: Baking delicious seed muffins couldn't be simpler! Just mix your dry ingredients with wet ones like eggs, milk and oil, pop it in the oven to bake and you'll have a tasty treat ready for all - no matter what brand or recipe.
Q: How long do seed muffins keep?
A: If stored in an airtight container and kept cool, these seed muffins can last for up to 4 days. But if you want them around a bit longer, put them into the freezer and they'll stay good for 3 months.
Here is a recipe for seed muffins using seed muffin mix:
Ingredients:
- 1 package seed muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1/2 cup diced fresh fruit (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper cups.
- In a large mixing bowl, combine the seed muffin mix, egg, milk, and vegetable oil.
- If using, add the diced fruit and chopped nuts to the batter and mix well.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your seed muffins! If you wish you can add flavor to the mix such as vanilla extract or cinnamon for extra flavor.
The recipe and FAQ provided is intended for personal use only and is not intended for commercial use or re-sale. The creator of this recipe cannot be held responsible for any adverse reactions, allergies or other issues that may arise from the consumption of this recipe.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name KOMPLET. In 1982, Abel & Schafer, Inc. USA was formed to bring the same high quality standards to the growing markets in the United States, Canada, Mexico, Central and South America. Today Abel & Schafer, Inc. USA manufactures over 200 products in its modern manufacturing plant in Ronkonkoma, New York. With warehouses and distributors throughout North and South America, Abel & Schafer Inc. is able to provide the same quality service that bakers in Europe have enjoyed for many years. The US manufacturing facility is OU kosher approved and Certified by NOFA-NY as an Organic Manufacturer. Abel & Schafer holds the SQF Level 3 Certification and is regularly inspected by Steritech.
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Packaging: Bag
Shelf Life: 12 months
Item Number: D-5911-50LB
FAQ:
Q: What are the ingredients in seed muffin mix?
A: Create a muffin mix adventure and explore the world of seeds with each delicious bite! Muffins made from seed mixes are packed full of flavors, offering floury sweetness balanced out by savory baking powder, salt, sesame seeds and flax seeds.
Q: Can I add additional ingredients to seed muffin mix?
A: You can fancy up your muffins with a tasty addition! Try adding some fruit, nuts or chocolate chips to your seed muffin mix for an extra special twist on the classic.
Q: How do I prepare seed muffin mix?
A: Baking delicious seed muffins couldn't be simpler! Just mix your dry ingredients with wet ones like eggs, milk and oil, pop it in the oven to bake and you'll have a tasty treat ready for all - no matter what brand or recipe.
Q: How long do seed muffins keep?
A: If stored in an airtight container and kept cool, these seed muffins can last for up to 4 days. But if you want them around a bit longer, put them into the freezer and they'll stay good for 3 months.
Here is a recipe for seed muffins using seed muffin mix:
Ingredients:
- 1 package seed muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1/2 cup diced fresh fruit (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper cups.
- In a large mixing bowl, combine the seed muffin mix, egg, milk, and vegetable oil.
- If using, add the diced fruit and chopped nuts to the batter and mix well.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your seed muffins! If you wish you can add flavor to the mix such as vanilla extract or cinnamon for extra flavor.
The recipe and FAQ provided is intended for personal use only and is not intended for commercial use or re-sale. The creator of this recipe cannot be held responsible for any adverse reactions, allergies or other issues that may arise from the consumption of this recipe.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name KOMPLET. In 1982, Abel & Schafer, Inc. USA was formed to bring the same high quality standards to the growing markets in the United States, Canada, Mexico, Central and South America. Today Abel & Schafer, Inc. USA manufactures over 200 products in its modern manufacturing plant in Ronkonkoma, New York. With warehouses and distributors throughout North and South America, Abel & Schafer Inc. is able to provide the same quality service that bakers in Europe have enjoyed for many years. The US manufacturing facility is OU kosher approved and Certified by NOFA-NY as an Organic Manufacturer. Abel & Schafer holds the SQF Level 3 Certification and is regularly inspected by Steritech.
