Chocolate Fudge Icing Base

by Shelko

45 lb

Packaging: Pail


Preperation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs shelko fudge icing base, 1/2 bl. bakers corn syrup, 1/2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95-100 degrees. Additional water may be added if too stiff.


Kosher Certification

Item Number: D-7771


$127.50
45 lb

Packaging: Pail


Preperation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs shelko fudge icing base, 1/2 bl. bakers corn syrup, 1/2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95-100 degrees. Additional water may be added if too stiff.


Kosher Certification

Item Number: D-7771


45 lb

Packaging: Pail


Preperation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs shelko fudge icing base, 1/2 bl. bakers corn syrup, 1/2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95-100 degrees. Additional water may be added if too stiff.


Kosher Certification

Item Number: D-7771


45 lb

Packaging: Pail


Preperation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs shelko fudge icing base, 1/2 bl. bakers corn syrup, 1/2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95-100 degrees. Additional water may be added if too stiff.


Kosher Certification

Item Number: D-7771


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Contact us for details

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