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Cookies United

Shortbread Wreath Cookies

Shortbread Wreath Cookies

The Shortbread Wreath from Cookies United is a traditional shortbread cookie, seasonally decorated, packed... Read more

The Shortbread Wreath from Cookies United is a traditional shortbread cookie, seasonally decorated, packed in a 5 lb bulk box at about 22 cookies per pound. It comes finished and ready to serve. We stock it in bulk and wholesale for bakeries, delis, caterers, grocery bakery counters, and foodservice.


At roughly 22 pieces to the pound this is the substantial end of the Cookies United Christmas line, a cookie that fills a hand rather than disappearing in two bites.


What Makes It Shortbread

Shortbread is defined by its fat-to-flour ratio, not by a shape or a flavoring. The high proportion of fat coats the flour and limits gluten development, which produces the dense, sandy, crumbling texture that separates shortbread from a sugar cookie or a butter cookie.


That texture is the whole point of the style. It breaks cleanly rather than bending, it dissolves rather than chews, and it carries a plain rich flavor that has kept it on Christmas tables for centuries without needing much dressing up.


The Seasonal Decoration

The cookie is finished in the wreath tradition, with holiday color applied over the pale shortbread base. Shortbread's light color is an advantage here, since decoration reads sharply against it in a way it does not against a darker chocolate or spice cookie.


Cookies United describes the decoration as seasonal rather than fixed, so treat the color treatment as a holiday finish on a classic base rather than a specific printed design.


Piece Size and Case Yield

Twenty-two per pound puts each cookie near three quarters of an ounce, which is roughly double the weight of the mini formats in the same seasonal line. A full case yields around 110 pieces.


Plan accordingly. This is a cookie that anchors a tray, sells on its own at a counter, or carries a gift box, and it is not the piece to reach for when you need to fill a large platter cheaply. Fewer, larger cookies is the trade the format makes.


Why Shortbread Holds Up in Foodservice

Shortbread's low moisture content is what has always made it a keeper. Less water in the crumb means the texture stays where it started rather than drifting soft over a few days on a counter.


For a bakery or caterer that means a cookie which can be plated in the morning and still look right in the afternoon, and a case that can be opened for a small order without the remainder going stale by the next service.


Applications

  • Christmas and holiday cookie platters
  • Tea service and coffee accompaniment
  • Bakery and deli holiday cases
  • Holiday gift boxes, tins, and corporate gifting
  • Hotel and banquet dessert service
  • Catering and holiday buffet spreads
  • Grocery bakery holiday departments
  • Single-serve counter and register placement
  • Cookie exchanges and party trays
  • Volume and institutional holiday foodservice

Allergen Information

Contains Wheat, Egg, Soy, and Milk. Processed in a plant that also processes peanuts, tree nuts, and sesame. Contains bioengineered food ingredients.


Kosher Certification

Certified Kosher Dairy.


Storage and Handling

Store dry at room temperature on a shelf away from heat. Shortbread's fat content is what to protect here, since warmth softens the crumb and costs the cookie the clean snap that defines the style.


Keep the box closed between uses. The cookies ship loose, and a large piece with a decorated surface travels better when it isn't shifting against the sides of an open case.


Bulk and Wholesale Options

Comes in a 5 lb bulk box, about 22 cookies per pound. Available in bulk and wholesale for bakeries, caterers, grocery counters, and anyone moving holiday cookie volume. Quantity pricing available.


Sourcing and Production

Manufactured by Cookies United in the USA.


Product Identifier

Item Number: D-1219


Key Takeaways

  • Traditional shortbread cookie with seasonal holiday decoration
  • Dense, crumbling shortbread texture rather than a soft or chewy cookie
  • Packed 5 lb bulk, about 22 cookies per pound, roughly 110 pieces per case
  • Contains Wheat, Egg, Soy, Milk; made on shared lines with peanuts, tree nuts, sesame
  • Certified Kosher Dairy, made in the USA
  • Available in bulk and wholesale
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The Shortbread Wreath from Cookies United is a traditional shortbread cookie, seasonally decorated, packed in a 5 lb bulk box at about 22 cookies per pound. It comes finished and ready to serve. We stock it in bulk and wholesale for bakeries, delis, caterers, grocery bakery counters, and foodservice.


At roughly 22 pieces to the pound this is the substantial end of the Cookies United Christmas line, a cookie that fills a hand rather than disappearing in two bites.


What Makes It Shortbread

Shortbread is defined by its fat-to-flour ratio, not by a shape or a flavoring. The high proportion of fat coats the flour and limits gluten development, which produces the dense, sandy, crumbling texture that separates shortbread from a sugar cookie or a butter cookie.


That texture is the whole point of the style. It breaks cleanly rather than bending, it dissolves rather than chews, and it carries a plain rich flavor that has kept it on Christmas tables for centuries without needing much dressing up.


The Seasonal Decoration

The cookie is finished in the wreath tradition, with holiday color applied over the pale shortbread base. Shortbread's light color is an advantage here, since decoration reads sharply against it in a way it does not against a darker chocolate or spice cookie.


Cookies United describes the decoration as seasonal rather than fixed, so treat the color treatment as a holiday finish on a classic base rather than a specific printed design.


Piece Size and Case Yield

Twenty-two per pound puts each cookie near three quarters of an ounce, which is roughly double the weight of the mini formats in the same seasonal line. A full case yields around 110 pieces.


Plan accordingly. This is a cookie that anchors a tray, sells on its own at a counter, or carries a gift box, and it is not the piece to reach for when you need to fill a large platter cheaply. Fewer, larger cookies is the trade the format makes.


Why Shortbread Holds Up in Foodservice

Shortbread's low moisture content is what has always made it a keeper. Less water in the crumb means the texture stays where it started rather than drifting soft over a few days on a counter.


For a bakery or caterer that means a cookie which can be plated in the morning and still look right in the afternoon, and a case that can be opened for a small order without the remainder going stale by the next service.


Applications

  • Christmas and holiday cookie platters
  • Tea service and coffee accompaniment
  • Bakery and deli holiday cases
  • Holiday gift boxes, tins, and corporate gifting
  • Hotel and banquet dessert service
  • Catering and holiday buffet spreads
  • Grocery bakery holiday departments
  • Single-serve counter and register placement
  • Cookie exchanges and party trays
  • Volume and institutional holiday foodservice

Allergen Information

Contains Wheat, Egg, Soy, and Milk. Processed in a plant that also processes peanuts, tree nuts, and sesame. Contains bioengineered food ingredients.


Kosher Certification

Certified Kosher Dairy.


Storage and Handling

Store dry at room temperature on a shelf away from heat. Shortbread's fat content is what to protect here, since warmth softens the crumb and costs the cookie the clean snap that defines the style.


Keep the box closed between uses. The cookies ship loose, and a large piece with a decorated surface travels better when it isn't shifting against the sides of an open case.


Bulk and Wholesale Options

Comes in a 5 lb bulk box, about 22 cookies per pound. Available in bulk and wholesale for bakeries, caterers, grocery counters, and anyone moving holiday cookie volume. Quantity pricing available.


Sourcing and Production

Manufactured by Cookies United in the USA.


Product Identifier

Item Number: D-1219


Key Takeaways

  • Traditional shortbread cookie with seasonal holiday decoration
  • Dense, crumbling shortbread texture rather than a soft or chewy cookie
  • Packed 5 lb bulk, about 22 cookies per pound, roughly 110 pieces per case
  • Contains Wheat, Egg, Soy, Milk; made on shared lines with peanuts, tree nuts, sesame
  • Certified Kosher Dairy, made in the USA
  • Available in bulk and wholesale

Frequently Asked Questions

What is the difference between shortbread and a sugar cookie?
The ratio of fat to flour. Shortbread carries far more fat relative to flour, which coats the flour proteins and keeps gluten from developing, producing a dense crumbling texture. A sugar cookie has more sugar and egg and less fat proportionally, so it comes out lighter and either crisp or chewy rather than sandy.
Why is the Shortbread Wreath a Christmas cookie specifically?
Shortbread has been tied to winter celebration since it was a Scottish holiday and Hogmanay staple, expensive enough historically that it was reserved for occasions rather than everyday baking. That association carried into the modern Christmas tray, and the wreath shape makes the seasonal connection explicit.
How does the Shortbread Wreath compare in size to the other Cookies United holiday cookies?
It is among the largest in the seasonal line at about 22 per pound. For comparison, the mini formats in the same line run closer to 47 per pound, so a Shortbread Wreath weighs roughly double a mini piece and a case yields correspondingly fewer cookies.
Does the Shortbread Wreath work outside of a cookie tray?
Yes. Shortbread is the traditional tea cookie and holds up well as a single-serve counter item, which is harder for smaller or more fragile pieces. The size and the sturdy texture also make it a practical fit for gift boxes and tins where a delicate cookie would arrive broken.
Does the Shortbread Wreath contain real butter?
The fat in this cookie comes from palm oil and hydrogenated palm kernel oil, with anhydrous milk fat and whey powder contributing the dairy. Traditional Scottish shortbread is made with butter, so this is a shortbread-style cookie built on the same ratio principle with a different fat source.