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This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan b...
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Perfect “all-around” spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products. Bleached, bromated, enriched, and malted. Packaging: Bag Shelf Life: 1 year from the date of manufacture. Allergen Information: Contains whe...
Dark Rye Flour
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The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is r...
Stone Ground Fine Whole Wheat Flour
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When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulations for maxim...
Extra Fine Granulated Sugar
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Domino Granulated Pure Cane Sugar is extra fine granulated, free-flowing and of the highest quality. Packaging: Bag UPC Code: 049200071601 Country of Origin: USA Kosher Certification: OK P Item Number: D-0106-100LB Domino Foods, Inc. sells the national best sugar brands. Domino Foods, Inc. is part of ASR Group, the world's largest ...
Sir Lancelot Hi Gluten Flour --
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Packaging: Bag UPC Code: 071012130504 Kosher Certification: OU Item Number: D-0544-50LB King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalogue and Baker`s store from its Vermont headquarters. To...
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Minnesota Girl Bakers Flour
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Bread/tortilla flour is a hard-wheat, low-protein flour well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an at...
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This premium-quality flour milled from rye has the bran and germ removed, delivering rye flavor with a light color. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour. Packaging: Bag Shelf Life: 180 days at recommended storage conditions Allergen Information: M...
Rye Meal Pumpernickel Flour
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This premium-quality whole-grain rye flour is a favorite in traditional European rye breads. Use it to deliver the authentic rye flavor, wholesome appearance and moist texture your pumpernickel breads require. \Milled from cleaned, sound, scoured rye, it's well suited for use in specialty applications such as pumpernickel and multigrain produc...
Ramsey Medium Rye Flour
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Similar to white rye flour but with more bran, medium rye flour offers a darker color and strong flavor for rye baked goods. Packaging: Bag Shelf Life: Product should be used within three months. Allergen Information: May Contain Wheat Applications: It is ideal for: Pan and hearth-type rye breads, rye rolls and buns. Country of Origin: US...
