Small - Plain Cannoli Shells - 200/3"

Small Plain Cannoli Shells – 200/3 are golden, crisp pastry shells measuring 3 inches each—perfectly sized for bite-sized or mini dessert portions. These unfilled shells offer a traditional Italian texture and taste, ready to be piped with sweet ricotta, cream fillings, or savory options. Ideal for bakeries, catering trays, and dessert bars.

Features
• 3" mini plain cannoli shells, unfilled
• Crisp, golden-brown fried pastry dough
• Light texture that holds fillings without becoming soggy
• Traditional Italian-style recipe
• Bulk pack of 200 shells for foodservice use

Perfect For
• Filling with sweet ricotta, mascarpone, or chocolate cream
• Mini dessert trays for catering or events
• DIY cannoli bars at restaurants or parties
• In-store bakery or deli case displays

Specifications
• Format: Prebaked, unfilled pastry shells
• Size: 3" length per shell
• Pack Size: 200 count case
• Storage: Store in a cool, dry place; reseal after opening
• Shelf Life: Varies—typically 90–120 days unopened
• Allergen Info: Contains wheat and may contain eggs/milk—check label

Usage Tips
• Fill just before serving to maintain crunch
• Dust with powdered sugar or dip shell ends in chocolate
• Store filled cannoli refrigerated and serve within 24 hours
• Great base for sweet or savory experimentation

FAQs
Q: Are these shells fully cooked?
A: Yes, they’re fully fried and ready to fill and serve.
Q: Can I bake them before filling?
A: Not needed—just fill and serve. You can crisp them in the oven if desired.
Q: How do I keep them from getting soggy?
A: Fill right before serving and store filled shells refrigerated.
Q: Are these mini or standard cannoli size?
A: These are mini 3-inch shells—ideal for small portions or tasting trays.
Q: Can they be frozen?
A: Freezing is not recommended as it may affect texture—store in a cool, dry place instead.