Small Rye No Seeds Bread 24/19OZ.

Small Rye Bread No Seeds – 24/19oz delivers classic rye flavor in a compact, seedless format ideal for delis, cafés, and commercial kitchens. Each 19oz loaf is soft yet hearty, perfect for slicing and serving with sandwiches, toast, or grilled dishes. Packed in a 24-count case for bulk foodservice use.

Features
• Traditional rye bread without caraway seeds
• Soft texture with a dense, flavorful crumb
• Pre-baked and ready to slice or serve
• Versatile for hot or cold applications
• Conveniently bulk-packed for commercial use

Perfect For
• Deli sandwiches, melts, and paninis
• Breakfast toast or avocado toast base
• Table bread in restaurants or catering trays
• Retail bakery shelves and institutional dining

Specifications
• Format: Pre-baked small rye loaves
• Size: 19oz per loaf
• Pack Size: 24 loaves per case
• Storage: Store frozen or refrigerated; thaw before use
• Shelf Life: Varies—check label (usually 7–10 days thawed)
• Allergen Info: Contains wheat; confirm label for additional allergens

Usage Tips
• Thaw overnight in refrigeration for best texture
• Slice thin for sandwiches or thick for toast
• Reheat or toast to refresh after thawing
• Wrap unused loaves tightly to retain moisture

FAQs
Q: Are these loaves fully baked?
A: Yes, they're pre-baked—just thaw, slice, and serve.
Q: Do they contain seeds?
A: No, this variety is completely seedless.
Q: Can I freeze them after opening?
A: Yes, rewrap tightly and freeze unused portions.
Q: Are the loaves sliced?
A: No, loaves are whole and ready for custom slicing.
Q: How long do they last after thawing?
A: Typically 7–10 days refrigerated—check packaging for details.