USE: cold.
CHARACTERISTICS: increases the volume of fruit gelatos, preventing crystallization. Softin can be added directly into the batch freezer during the final phases of processing.
PACK WEIGHT: 3.5 kg
USE: cold.
CHARACTERISTICS: increases the volume of fruit gelatos, preventing crystallization. Softin can be added directly into the batch freezer during the final phases of processing.
PACK WEIGHT: 3.5 kg
Contact us for details
Related Products
MEC3 French Vanilla Gelato & Pastry Paste
Ice Cream Novelties
MEC3 Mango Gelato & Pastry Paste
Ice Cream Novelties
MEC3 Tiramisu Gelato & Pastry Paste
Ice Cream Novelties