Bakers Authority
*SPECIAL* Soybean Oil
*SPECIAL* Soybean Oil
Soybean Oil in a 35 LB pail is a neutral, all-purpose liquid oil for frying, baking, dressings, and general cooking. It has little flavor of its own, handles high heat, and pours cleanly, which makes it a standard liquid oil in commercial baking and foodservice. Baker's Authority sells it by the 35 LB pail and offers it in bulk and wholesale quantities for bakeries, restaurants, and production kitchens.
What It Is
This is soybean oil, a liquid vegetable oil pressed from soybeans and packed in a 35 LB pail for foodservice use. Oil sold for kitchens is refined so that it is pale, clear, and odorless, with none of the raw bean flavor. The pail holds roughly four and a half gallons, enough to fill or top off a fryer, and the lid keeps the oil clean between uses.
Flavor and Performance
Soybean oil has almost no flavor of its own, so it disappears into whatever it is used in and lets the ingredients around it carry the taste. It tolerates the high temperatures of deep frying without smoking or breaking down quickly, stays liquid in the refrigerator, and blends easily into batters and emulsions. Its light body also makes it a good carrier for flavored oils, marinades, and dressings where a heavier oil would coat the palate.
Culinary Uses
A neutral, heat-stable oil has a place across the whole operation:
- Deep frying and pan frying
- Cakes, muffins, quick breads, and brownies made with oil instead of butter
- Greasing pans, sheet trays, and proofing tubs
- Salad dressings, vinaigrettes, and mayonnaise
- Sautéing, roasting, and grilling
- Marinades and flavored oil infusions
- Dough conditioning and brushing on breads and rolls
Bakeries use soybean oil for the recipes where butter's flavor is not needed and a moist, tender crumb is the goal: oil-based cakes stay softer for longer at room temperature than butter cakes, and the oil measures and pours without the softening or melting a solid fat needs.
Dietary Information
This product is made from soybeans.
Storage and Handling
Store the pail in a cool, dry place away from direct light and heat, with the lid closed tightly when not in use. Oil that is kept cool and dark holds its neutral flavor longer. This is a shelf-stable, non-frozen item.
Bulk and Wholesale Options
Sold by the 35 LB pail, with a shipping weight of 37 LB. Bulk and wholesale quantities are available for high-volume production, and the pail size sits between retail jugs and drum quantities for operations that go through oil steadily but have limited storage.
Product Identifier
Item Number: D-11008
Key Takeaways
- Neutral, clear, refined soybean oil in a 35 LB foodservice pail
- Handles deep frying and high-heat cooking without adding flavor
- Suited to oil-based cakes and quick breads, dressings, pan release, and general cooking
- Made from soybeans
- Store cool, dry, and away from light with the lid closed
- 35 LB pail, 37 LB shipping weight, available in bulk and wholesale
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Soybean Oil in a 35 LB pail is a neutral, all-purpose liquid oil for frying, baking, dressings, and general cooking. It has little flavor of its own, handles high heat, and pours cleanly, which makes it a standard liquid oil in commercial baking and foodservice. Baker's Authority sells it by the 35 LB pail and offers it in bulk and wholesale quantities for bakeries, restaurants, and production kitchens.
What It Is
This is soybean oil, a liquid vegetable oil pressed from soybeans and packed in a 35 LB pail for foodservice use. Oil sold for kitchens is refined so that it is pale, clear, and odorless, with none of the raw bean flavor. The pail holds roughly four and a half gallons, enough to fill or top off a fryer, and the lid keeps the oil clean between uses.
Flavor and Performance
Soybean oil has almost no flavor of its own, so it disappears into whatever it is used in and lets the ingredients around it carry the taste. It tolerates the high temperatures of deep frying without smoking or breaking down quickly, stays liquid in the refrigerator, and blends easily into batters and emulsions. Its light body also makes it a good carrier for flavored oils, marinades, and dressings where a heavier oil would coat the palate.
Culinary Uses
A neutral, heat-stable oil has a place across the whole operation:
- Deep frying and pan frying
- Cakes, muffins, quick breads, and brownies made with oil instead of butter
- Greasing pans, sheet trays, and proofing tubs
- Salad dressings, vinaigrettes, and mayonnaise
- Sautéing, roasting, and grilling
- Marinades and flavored oil infusions
- Dough conditioning and brushing on breads and rolls
Bakeries use soybean oil for the recipes where butter's flavor is not needed and a moist, tender crumb is the goal: oil-based cakes stay softer for longer at room temperature than butter cakes, and the oil measures and pours without the softening or melting a solid fat needs.
Dietary Information
This product is made from soybeans.
Storage and Handling
Store the pail in a cool, dry place away from direct light and heat, with the lid closed tightly when not in use. Oil that is kept cool and dark holds its neutral flavor longer. This is a shelf-stable, non-frozen item.
Bulk and Wholesale Options
Sold by the 35 LB pail, with a shipping weight of 37 LB. Bulk and wholesale quantities are available for high-volume production, and the pail size sits between retail jugs and drum quantities for operations that go through oil steadily but have limited storage.
Product Identifier
Item Number: D-11008
Key Takeaways
- Neutral, clear, refined soybean oil in a 35 LB foodservice pail
- Handles deep frying and high-heat cooking without adding flavor
- Suited to oil-based cakes and quick breads, dressings, pan release, and general cooking
- Made from soybeans
- Store cool, dry, and away from light with the lid closed
- 35 LB pail, 37 LB shipping weight, available in bulk and wholesale