GRASSLAND
*SPECIAL* Sweet Butter (Unsalted)
*SPECIAL* Sweet Butter (Unsalted)
Grassland Sweet Butter (Unsalted) is a USDA Grade AA butter made from pasteurized sweet cream and packed in 1 LB solid blocks, 36 to a case. Unsalted butter is the usual choice for baking because it puts salt entirely under the recipe's control and lets the clean, creamy flavor of the butter itself come through in doughs, batters, and laminated pastry. Baker's Authority stocks it refrigerated by the case of 36/1 LB and offers it in bulk and wholesale quantities for bakeries, restaurants, and production kitchens.
What It Is
This is a solid one-pound block of unsalted butter, each block individually wrapped, from Grassland Dairy in Wisconsin. It carries the USDA Grade AA mark, the top grade for butter, which is awarded on flavor, body, color, and salt. The block format has practical advantages over retail quarter sticks: it is faster to cut and weigh, easier to soften evenly, and holds its shape when pounded out for lamination.
Flavor and Texture
Sweet cream butter has a mild, fresh dairy flavor without the tang of cultured butter, which makes it a neutral base that does not compete with vanilla, chocolate, fruit, or spice. Unsalted, it tastes cleaner and slightly sweeter than salted butter, and it browns into a nutty, caramel note when cooked. The texture is smooth and dense, creams easily with sugar at room temperature, and stays pliable rather than brittle when chilled for pastry work.
Culinary Uses
Unsalted Grade AA butter is used throughout the pastry kitchen and across the savory menu:
- Cookies, cakes, pound cakes, and muffins where the butter is creamed with sugar
- Pie crusts, shortbread, and tart shells
- Laminated doughs such as croissants, danish, and puff pastry
- Buttercreams, frostings, and fillings
- Brioche and enriched breads
- Sauces, sautéing, and finishing in savory kitchens
- Table butter at restaurants that season at the plate
Because there is no salt in the block, a recipe written for unsalted butter comes out exactly as written, and a chef can season a beurre blanc or a compound butter to taste rather than working around salt that is already there.
Dietary Information
This butter contains milk. It is kosher certified OU-D and gluten-free. It is made from pasteurized cream.
Storage and Handling
Keep refrigerated. The blocks can also be frozen for longer holding and thawed in the refrigerator before use. For creaming, bring the butter to a cool room temperature so it gives slightly under a fingertip; for laminated and flaky doughs, keep it cold and firm. Store away from strong-smelling foods, since butter readily picks up odors.
Bulk and Wholesale Options
Sold by the case of 36/1 LB, with a case weight of 38 LB, and shipped refrigerated. Bulk and wholesale quantities are available for high-volume production, and the one-pound blocks make it simple to portion a case across a week of baking or to hold part of it in the freezer.
Brand
Grassland Dairy is a family-owned Wisconsin butter maker whose roots go back to 1893, when the Wuethrich family arrived from Switzerland and began churning butter from local farm cream; the company has operated as Grassland since 1911.
Product Identifier
Item Number: D-11006
Key Takeaways
- USDA Grade AA unsalted butter from pasteurized sweet cream
- 1 LB solid blocks, individually wrapped, 36 per case
- Clean, mild flavor that leaves salt under the recipe's control
- Suited to creaming, lamination, buttercreams, enriched breads, and savory cooking
- Kosher OU-D, gluten-free, contains milk
- Keep refrigerated; can be frozen
- Case of 36/1 LB, 38 LB, available in bulk and wholesale
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Grassland Sweet Butter (Unsalted) is a USDA Grade AA butter made from pasteurized sweet cream and packed in 1 LB solid blocks, 36 to a case. Unsalted butter is the usual choice for baking because it puts salt entirely under the recipe's control and lets the clean, creamy flavor of the butter itself come through in doughs, batters, and laminated pastry. Baker's Authority stocks it refrigerated by the case of 36/1 LB and offers it in bulk and wholesale quantities for bakeries, restaurants, and production kitchens.
What It Is
This is a solid one-pound block of unsalted butter, each block individually wrapped, from Grassland Dairy in Wisconsin. It carries the USDA Grade AA mark, the top grade for butter, which is awarded on flavor, body, color, and salt. The block format has practical advantages over retail quarter sticks: it is faster to cut and weigh, easier to soften evenly, and holds its shape when pounded out for lamination.
Flavor and Texture
Sweet cream butter has a mild, fresh dairy flavor without the tang of cultured butter, which makes it a neutral base that does not compete with vanilla, chocolate, fruit, or spice. Unsalted, it tastes cleaner and slightly sweeter than salted butter, and it browns into a nutty, caramel note when cooked. The texture is smooth and dense, creams easily with sugar at room temperature, and stays pliable rather than brittle when chilled for pastry work.
Culinary Uses
Unsalted Grade AA butter is used throughout the pastry kitchen and across the savory menu:
- Cookies, cakes, pound cakes, and muffins where the butter is creamed with sugar
- Pie crusts, shortbread, and tart shells
- Laminated doughs such as croissants, danish, and puff pastry
- Buttercreams, frostings, and fillings
- Brioche and enriched breads
- Sauces, sautéing, and finishing in savory kitchens
- Table butter at restaurants that season at the plate
Because there is no salt in the block, a recipe written for unsalted butter comes out exactly as written, and a chef can season a beurre blanc or a compound butter to taste rather than working around salt that is already there.
Dietary Information
This butter contains milk. It is kosher certified OU-D and gluten-free. It is made from pasteurized cream.
Storage and Handling
Keep refrigerated. The blocks can also be frozen for longer holding and thawed in the refrigerator before use. For creaming, bring the butter to a cool room temperature so it gives slightly under a fingertip; for laminated and flaky doughs, keep it cold and firm. Store away from strong-smelling foods, since butter readily picks up odors.
Bulk and Wholesale Options
Sold by the case of 36/1 LB, with a case weight of 38 LB, and shipped refrigerated. Bulk and wholesale quantities are available for high-volume production, and the one-pound blocks make it simple to portion a case across a week of baking or to hold part of it in the freezer.
Brand
Grassland Dairy is a family-owned Wisconsin butter maker whose roots go back to 1893, when the Wuethrich family arrived from Switzerland and began churning butter from local farm cream; the company has operated as Grassland since 1911.
Product Identifier
Item Number: D-11006
Key Takeaways
- USDA Grade AA unsalted butter from pasteurized sweet cream
- 1 LB solid blocks, individually wrapped, 36 per case
- Clean, mild flavor that leaves salt under the recipe's control
- Suited to creaming, lamination, buttercreams, enriched breads, and savory cooking
- Kosher OU-D, gluten-free, contains milk
- Keep refrigerated; can be frozen
- Case of 36/1 LB, 38 LB, available in bulk and wholesale