Recipe by Agi Medeiros.
Short Description
Ingredients:
Instructions:
1. Thaw the phyllo dough. Unfold the sheets of phyllo dough. and remove 6 sheets, keeping the rest covered with plastic wrap.
2. Arrange the 6 sheets of phyllo dough on floured cloth, overlapping the stacks as necessary to form a rectangle of about 40 x 20 inches.
3. Brush each sheet of phyllo with some melted butter; press to seal the seams.
Tools:
Bowl
Cloth
Brush
Baking Pan
Sugar Dispenser
Measuring Spoons and Cups
Time
TOTAL TIME: 45 MINUTES
Recipe by Agi Medeiros.
Short Description
Ingredients:
Instructions:
1. Thaw the phyllo dough. Unfold the sheets of phyllo dough. and remove 6 sheets, keeping the rest covered with plastic wrap.
2. Arrange the 6 sheets of phyllo dough on floured cloth, overlapping the stacks as necessary to form a rectangle of about 40 x 20 inches.
3. Brush each sheet of phyllo with some melted butter; press to seal the seams.
Tools:
Bowl
Cloth
Brush
Baking Pan
Sugar Dispenser
Measuring Spoons and Cups
Time
TOTAL TIME: 45 MINUTES
Contact us for details
Contact us for details
Contact us for details