Tapioca Syrup- (non gmo)

Tapioca Syrup Packaging:  Pail

 

Tapioca Syrup Pail Size: 5 Gallons

 

Tapioca Syrup Pallet Size: 5 Gallon Pails

 

Tapioca Syrup Shelf Life: 6 months

 

Tapioca Syrup Item Number: D-4595

 

Now you can create more vibrant confections and beverages, and snack bars that keep your key ingredients in focus. With growing concern from consumers surrounding genetically modified organisms, satisfy the demand with tapioca-derived non-GMO sweeteners.

 

Highlights of Our Tapioca Syrup

• Provides excellent binding properties with mild sweetness (lower DE syrups)
• Non-GMO
• Made in the USA 

Highlights of Our Tapioca Syrup

• Browning (Maillard reaction)
• Crystal control (e.g., ice creams)
• Humectancy, viscosity, fermentability

Perfectly Suited for

• Bars
• Beverages
• Baked Goods
• Cereal and Granola
• Confectionery
• Dairy
• Sauces and Condiments

 

 

BAKERY

Breads; cookies; muffins

Lower DE for complex carbohydrates and binding; higher DE for sweetness, humectancy, browning; yeast fermentation; shelf extension

BARS & CEREALS

Nutrition bars; granola; cereal clusters, energy bites

Low-to-mid DE for chewiness, tack-free coating, shine; binding; higher DE for sweetness, humectancy, browning, soft texture

BEVERAGES

Sparkling soda; sports drinks; cocktail mixes

Lower DE for body, mouthfeel and emulsion stabilization; higher DE for sweetness and use as a priming sugar; yeast fermentation

CONFECTIONERY

Lollipops; licorice; caramels; marshmallows; gum; mints

Low-to-mid DE for tack-free crystallization control, binding, texture; high DE for sweetness; good for color development

DRESSINGS & SAUCES

Salad dressings; marinades; dips; spreads; pudding

Lower DE for viscosity modification and mouthfeel, higher DE for sweetness and browning

FROZEN DESSERTS

Ice cream; gelatos; novelty dessert bars

Lower DE for freeze-thaw stability, ice crystal inhibition, improved mouthfeel especially in low or reduced-fat ice cream, higher DE for sweetness, freeze point depression

FRUIT PREPS & PRESERVES

Jams; jellies; table syrups; fruit preparations

Lower DE for viscosity and body; higher DE for sweetness and water activity control

NUTRA & PHARMA

Gummy vitamins; lozenges; cough syrups

Creates softness and chewiness in gummy vitamins; low-tack coating in hard lozenges; improves viscosity of liquid suspensions

SNACKS

Coated popcorn; pretzels; fruit strips and snacks

Lower DE for low-tack coating and binding; higher DE for sweetness and soft texture