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This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan b...
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Perfect “all-around” spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products. Bleached, bromated, enriched, and malted. Packaging: Bag Shelf Life: 1 year from the date of manufacture. Allergen Information: Contains whe...
Dark Rye Flour
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The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is r...
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Hi Gluten Flour - Sir Lancelot
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Packaging: Bag UPC Code: 071012130504 Kosher Certification: OU Item Number: D-0544 King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalogue and Baker`s store from its Vermont headquarters. Today t...
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Domino Granulated Pure Cane Sugar is extra fine granulated, free-flowing and of the highest quality. Packaging: Bag UPC Code: 049200071601 Country of Origin: USA Kosher Certification: OK P Item Number: D-0106-100LB Domino Foods, Inc. sells the national best sugar brands. Domino Foods, Inc. is part of ASR Group, the world's largest ...
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This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Packaging: Bag Shelf Life: 24 months after production date Country of Origin: Germany Item Number: D-0545-50LB
Minnesota Girl Bakers Flour
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Bread/tortilla flour is a hard-wheat, low-protein flour well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an at...
White Rye Flour
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This premium-quality flour milled from rye has the bran and germ removed, delivering rye flavor with a light color. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour. Packaging: Bag Shelf Life: 180 days at recommended storage conditions Allergen Information: M...
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Packaging: Bag Shelf Life: Product should be used within six months. UPC Code: 796800579906 Country of Origin: USA Item Number: D-0532
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Similar to white rye flour but with more bran, medium rye flour offers a darker color and strong flavor for rye baked goods. Packaging: Bag Shelf Life: Product should be used within three months. Allergen Information: May Contain Wheat Applications: It is ideal for: Pan and hearth-type rye breads, rye rolls and buns. Country of Origin: US...
