Barry Callebaut
Ultimate White Chunks 300 Count
Ultimate White Chunks 300 Count
Ultimate White Chunks – 300 Count are large, creamy white chocolate chunks designed for premium baking performance. With approximately 300 chunks per pound, they offer bold white chocolate flavor and visual appeal in every bite. Their size and stability make them ideal for cookies, blondies, scones, and dessert bars.
Features
• Rich, smooth white chocolate flavor
• 300-count per pound for large, uniform chunks
• Great melt-resistance for baking applications
• Adds texture and visual appeal to baked goods
• Suitable for commercial or artisan bakeries
Perfect For
• Cookies, blondies, and brownies
• Scones and muffins
• Dessert bars and baked toppings
• Folding into doughs or batters
Specifications
• Format: White chocolate chunks
• Size: 300 count per pound
• Packaging: Bulk-packed (weight varies by order)
• Storage: Store in a cool, dry place (60–70°F)
• Shelf Life: Up to 18 months unopened
• Allergen Info: Contains milk and soy; verify label
Usage Tips
• Fold into batter gently to avoid breakage
• Combine with other chocolate types for visual variety
• Use as a topping before baking for chunk exposure
• Melt slowly if using for coating or drizzle
FAQs
Q: Are these true white chocolate?
A: Yes, they typically contain cocoa butter—check label for exact formulation.
Q: Can I use them in muffins or cakes?
A: Absolutely—they hold shape well during baking.
Q: Are they sweet?
A: Yes, they have a classic, creamy white chocolate sweetness.
Q: Are they gluten-free?
A: Most white chocolate is gluten-free—verify manufacturing info on the label.
Q: Do they melt fully in the oven?
A: They soften but hold shape for gooey texture and visual appeal.
Item: D-1361
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Ultimate White Chunks – 300 Count are large, creamy white chocolate chunks designed for premium baking performance. With approximately 300 chunks per pound, they offer bold white chocolate flavor and visual appeal in every bite. Their size and stability make them ideal for cookies, blondies, scones, and dessert bars.
Features
• Rich, smooth white chocolate flavor
• 300-count per pound for large, uniform chunks
• Great melt-resistance for baking applications
• Adds texture and visual appeal to baked goods
• Suitable for commercial or artisan bakeries
Perfect For
• Cookies, blondies, and brownies
• Scones and muffins
• Dessert bars and baked toppings
• Folding into doughs or batters
Specifications
• Format: White chocolate chunks
• Size: 300 count per pound
• Packaging: Bulk-packed (weight varies by order)
• Storage: Store in a cool, dry place (60–70°F)
• Shelf Life: Up to 18 months unopened
• Allergen Info: Contains milk and soy; verify label
Usage Tips
• Fold into batter gently to avoid breakage
• Combine with other chocolate types for visual variety
• Use as a topping before baking for chunk exposure
• Melt slowly if using for coating or drizzle
FAQs
Q: Are these true white chocolate?
A: Yes, they typically contain cocoa butter—check label for exact formulation.
Q: Can I use them in muffins or cakes?
A: Absolutely—they hold shape well during baking.
Q: Are they sweet?
A: Yes, they have a classic, creamy white chocolate sweetness.
Q: Are they gluten-free?
A: Most white chocolate is gluten-free—verify manufacturing info on the label.
Q: Do they melt fully in the oven?
A: They soften but hold shape for gooey texture and visual appeal.
Item: D-1361