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Unfilled Danish Twisted 80/4 oz.
Unfilled Danish Twisted 80/4 oz.
Unfilled Danish Twisted – 80/4oz are buttery, laminated pastry twists made with rich dough and frozen in unfilled form for ultimate customization. Each 4oz Danish is pre-shaped and ready to bake, making them perfect for bakeries, cafes, and foodservice providers looking to create signature filled pastries with minimal prep.
Features
• Pre-shaped twisted Danish pastry
• Unfilled and ready for sweet or savory customization
• Rich laminated dough with buttery flavor
• Frozen for convenience and freshness
• 80 units per case, 4oz each
Perfect For
• Custom fruit or cream cheese-filled pastries
• Savory applications like ham and cheese twists
• Coffee shop pastry cases
• Bakery programs and catering trays
Specifications
• Format: Frozen, unfilled laminated dough
• Weight: 4oz per unit
• Pack Size: 80 count per case (20 lbs total)
• Shelf Life: Up to 12 months frozen
Usage Tips
• Thaw slightly before adding filling, then proof and bake
• Brush with egg wash for a golden finish
• Top with sugar, glaze, or seeds after baking if desired
FAQs
Q: Are these pastries prebaked?
A: No, they are unbaked and must be baked before serving.
Q: Do they need proofing?
A: Yes, allow to proof before baking for optimal rise and flakiness.
Q: Can I freeze them again after baking?
A: Yes, but texture may slightly change—best served fresh.
Q: What kind of fillings work best?
A: Cream cheese, fruit preserves, chocolate, or savory cheese/meat.
Q: Are they sweet by default?
A: The dough is lightly sweetened, making it versatile for sweet or savory use.
Ingredients: ENRICHED WHEAT FLOUR, SUGAR, YEAST, SALT, EGG, MARGARINE, WATER.
Allergen Information: WHEAT, EGG.
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC.
DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT.
PROOF DANISH AT 90F (32C) AND 80% HUMIDITY FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.
Preparation Instructions: 350F (175C) FOR 15-25 MINUTES.
REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. WHEN COOL, DUST WITH POWDERED SUGAR OR ICING SUGAR.
Country of Origin: Canada
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Unfilled Danish Twisted – 80/4oz are buttery, laminated pastry twists made with rich dough and frozen in unfilled form for ultimate customization. Each 4oz Danish is pre-shaped and ready to bake, making them perfect for bakeries, cafes, and foodservice providers looking to create signature filled pastries with minimal prep.
Features
• Pre-shaped twisted Danish pastry
• Unfilled and ready for sweet or savory customization
• Rich laminated dough with buttery flavor
• Frozen for convenience and freshness
• 80 units per case, 4oz each
Perfect For
• Custom fruit or cream cheese-filled pastries
• Savory applications like ham and cheese twists
• Coffee shop pastry cases
• Bakery programs and catering trays
Specifications
• Format: Frozen, unfilled laminated dough
• Weight: 4oz per unit
• Pack Size: 80 count per case (20 lbs total)
• Shelf Life: Up to 12 months frozen
Usage Tips
• Thaw slightly before adding filling, then proof and bake
• Brush with egg wash for a golden finish
• Top with sugar, glaze, or seeds after baking if desired
FAQs
Q: Are these pastries prebaked?
A: No, they are unbaked and must be baked before serving.
Q: Do they need proofing?
A: Yes, allow to proof before baking for optimal rise and flakiness.
Q: Can I freeze them again after baking?
A: Yes, but texture may slightly change—best served fresh.
Q: What kind of fillings work best?
A: Cream cheese, fruit preserves, chocolate, or savory cheese/meat.
Q: Are they sweet by default?
A: The dough is lightly sweetened, making it versatile for sweet or savory use.
Ingredients: ENRICHED WHEAT FLOUR, SUGAR, YEAST, SALT, EGG, MARGARINE, WATER.
Allergen Information: WHEAT, EGG.
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC.
DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT.
PROOF DANISH AT 90F (32C) AND 80% HUMIDITY FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.
Preparation Instructions: 350F (175C) FOR 15-25 MINUTES.
REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. WHEN COOL, DUST WITH POWDERED SUGAR OR ICING SUGAR.
Country of Origin: Canada
