Custom Collagen
Unflavored Bovine Bone Gelatin (150 Bloom, 8 Mesh) - 50 lb
Unflavored Bovine Bone Gelatin (150 Bloom, 8 Mesh) - 50 lb
Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a lower bloom grade that gives a soft, tender set. Lower bloom gelatin suits delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Soft fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 150 bloom this bovine bone gelatin is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Lower 150 bloom for a soft, tender set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for mousses, creams, soft fillings, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE150
Halal Item Number: DS-8BOVINEBONE150-HALAL
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Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a lower bloom grade that gives a soft, tender set. Lower bloom gelatin suits delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Soft fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 150 bloom this bovine bone gelatin is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Lower 150 bloom for a soft, tender set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for mousses, creams, soft fillings, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE150
Halal Item Number: DS-8BOVINEBONE150-HALAL