Custom Collagen
Unflavored Bovine Bone Gelatin (165 Bloom, 8 Mesh) - 50 lb
Unflavored Bovine Bone Gelatin (165 Bloom, 8 Mesh) - 50 lb
Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 165 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft to moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 165 Bloom Means For You
Bloom measures gel strength, and at 165 this is a low to moderate bloom grade that gives a soft to medium set. It offers a little more structure than the lowest blooms while still leaning tender, which makes it a flexible choice for creams, fillings, and soft set desserts that need slightly more body.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Soft to medium fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 165 bloom this bovine bone gelatin gives a touch more hold than the lowest blooms while keeping a tender character, making it a versatile soft to medium set option. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Low to moderate 165 bloom for a soft to medium set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for creams, fillings, mousses, and soft set desserts
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE165
Halal Item Number: DS-8BOVINEBONE165-HALAL
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Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 165 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft to moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 165 Bloom Means For You
Bloom measures gel strength, and at 165 this is a low to moderate bloom grade that gives a soft to medium set. It offers a little more structure than the lowest blooms while still leaning tender, which makes it a flexible choice for creams, fillings, and soft set desserts that need slightly more body.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Soft to medium fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 165 bloom this bovine bone gelatin gives a touch more hold than the lowest blooms while keeping a tender character, making it a versatile soft to medium set option. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Low to moderate 165 bloom for a soft to medium set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for creams, fillings, mousses, and soft set desserts
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE165
Halal Item Number: DS-8BOVINEBONE165-HALAL