Custom Collagen
Unflavored Bovine Bone Gelatin (180 Bloom, 8 Mesh)
Unflavored Bovine Bone Gelatin (180 Bloom, 8 Mesh)
Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a balanced set to mousses, creams, fillings, jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 180 Bloom Means For You
Bloom measures gel strength, and at 180 this is a moderate bloom grade that gives a balanced set. It is the firmest of the three bone gelatin blooms offered here, providing enough body to hold structure in fillings and set desserts while still keeping a tender, melting character rather than a hard gel.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Fillings and dessert layers
- Panna cotta and custards
- Set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 180 bloom this bovine bone gelatin offers the most structure of the three bone grades here while staying tender, making it a balanced choice for fillings and set desserts that need reliable body. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Moderate 180 bloom for a balanced, tender set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for fillings, set desserts, mousses, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE180
Halal Item Number: DS-8BOVINEBONE180-HALAL
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Custom Collagen Unflavored Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 180 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a moderate set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.
Gelatin gives body and a balanced set to mousses, creams, fillings, jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 180 Bloom Means For You
Bloom measures gel strength, and at 180 this is a moderate bloom grade that gives a balanced set. It is the firmest of the three bone gelatin blooms offered here, providing enough body to hold structure in fillings and set desserts while still keeping a tender, melting character rather than a hard gel.
What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.
Common Uses
- Mousses, creams, and Bavarian creams
- Fillings and dessert layers
- Panna cotta and custards
- Set jellies
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 180 bloom this bovine bone gelatin offers the most structure of the three bone grades here while staying tender, making it a balanced choice for fillings and set desserts that need reliable body. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a beef bone source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine bone gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored bovine bone gelatin for gelling and thickening
- Moderate 180 bloom for a balanced, tender set
- Coarse 8 mesh grind that is low dust and easy to handle
- Ideal for fillings, set desserts, mousses, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-8BOVINEBONE180
Halal Item Number: DS-8BOVINEBONE180-HALAL