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Custom Collagen

Unflavored Bovine Gelatin (125 Bloom, 30 Mesh) - 50 lb

Unflavored Bovine Gelatin (125 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef... Read more

Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 125 Bloom Means For You

Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

Why Buyers Choose It

At 125 bloom this grade is chosen for light, soft textures where only gentle body and a delicate set are needed. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE125

Halal Item Number: DS-30BOVINE125-HALAL

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Regular price $431.20
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Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 125 Bloom Means For You

Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

Why Buyers Choose It

At 125 bloom this grade is chosen for light, soft textures where only gentle body and a delicate set are needed. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE125

Halal Item Number: DS-30BOVINE125-HALAL

Frequently Asked Questions

When is 125 bloom gelatin the right choice?
A 125 bloom gelatin suits products that need only light body and a soft, gentle set, such as delicate creams, smooth fillings, and lightly thickened preparations. It is chosen when firmness would work against the texture and a tender, melting quality is what the product calls for.
Does lower bloom gelatin have a milder flavor impact?
Gelatin of any bloom is close to neutral when used at appropriate levels, though lower bloom grades are often dosed higher to reach a target firmness. Keeping the dose only as high as the texture needs and dissolving it fully keeps any faint background note from appearing in light, delicate products.
How long can a prepared gelatin dessert be stored?
A finished gelatin dessert typically holds for several days refrigerated, depending on the other ingredients and food safety practices in the recipe. Dairy or fresh fruit components usually set the limit rather than the gelatin, and covering the dessert helps prevent surface drying and odor pickup.
Is gelatin affected by salt or high sugar concentrations?
High concentrations of sugar or salt can influence how gelatin sets, with heavy sugar often firming the gel and competing for water. Formulas with very high sugar or salt loads usually need their gelatin dose adjusted, which is best confirmed through a bench test of the actual recipe.
Is a halal version of this 125 bloom gelatin available?
A halal version of this product is offered alongside the standard SKU. Buyers who need halal product should request that version specifically when placing a wholesale order rather than the standard one.