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Custom Collagen

Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb

Unflavored Bovine Gelatin (125 Bloom, 40 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef... Read more

Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.


Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 125 Bloom Means For You

Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.


What 40 Mesh Means For You

Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.


Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

Why Buyers Choose It

This grade pairs a soft 125 bloom set with a fast dissolving fine grind, suiting light creams and smooth fillings that benefit from clean, even hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-40BOVINE125

Halal Item Number: DS-40BOVINE125-HALAL

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Regular price $431.20
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Custom Collagen Unflavored Bovine Gelatin is a soft, light set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.


Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 125 Bloom Means For You

Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.


What 40 Mesh Means For You

Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.


Common Uses

  • Light creams and mousses
  • Soft fillings and dessert layers
  • Soft set jellies
  • Adding body and smoothness to sauces
  • Stabilizing whipped and aerated desserts
  • Cold preparations needing gentle body

Why Buyers Choose It

This grade pairs a soft 125 bloom set with a fast dissolving fine grind, suiting light creams and smooth fillings that benefit from clean, even hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 125 bloom for a soft, light set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for light creams, soft fillings, and smoothing sauces
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-40BOVINE125

Halal Item Number: DS-40BOVINE125-HALAL

Frequently Asked Questions

Why pick a fine 40 mesh at a low bloom like 125?
A finer grind dissolves quickly and evenly, which keeps light, delicate products smooth and free of grainy bits. Paired with a low 125 bloom, it suits gentle creams and fillings where both a soft set and a clean, lump free texture matter to the finished result.
Can gelatin help reduce weeping in refrigerated desserts?
A small amount of gelatin can bind free water and help hold moisture in place, reducing weeping in custards, creams, and similar refrigerated items. The dose has to be balanced so it stabilizes without making the texture rubbery, which usually takes a quick test of the specific formula.
Does the way gelatin is added affect clarity in a clear product?
Yes, fully dissolving the gelatin and avoiding trapped air or undissolved particles are the keys to a clear result. Blooming first, warming gently to dissolve, and straining the mixture before setting all help produce a clean, transparent gel without cloudiness.
Is bovine gelatin processed from a single ingredient?
Pure unflavored gelatin is a single ingredient product, consisting only of gelatin derived from collagen with no additives in the base powder. Buyers who need documentation of ingredients and processing for their own labeling should confirm details with the supplier specification.
Is a halal version of this 125 bloom gelatin available?
A halal version of this product is offered alongside the standard SKU. Operations with halal requirements should request that version specifically when ordering rather than the standard wholesale product.