Add to favorites
Skip to product information
1 of 1

Custom Collagen

Unflavored Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lb

Unflavored Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collag... Read more

Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 150 Bloom Means For You

Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

Why Buyers Choose It

At 150 bloom this grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE150

Halal Item Number: DS-30BOVINE150-HALAL

Read Less
Regular price $475.20
Regular price Sale price $475.20
Sale Sold out
View full details

Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 150 Bloom Means For You

Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

Why Buyers Choose It

At 150 bloom this grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE150

Halal Item Number: DS-30BOVINE150-HALAL

Frequently Asked Questions

What does a low 150 bloom gelatin do that a high bloom cannot?
A 150 bloom gelatin gives a soft, lightly set texture that high blooms would make too firm. It is the better choice for tender creams, delicate fillings, and spoonable desserts where you want body and a melting quality rather than a structure that holds a sharp molded shape.
Do I need more low bloom gelatin to reach the same firmness as high bloom?
Yes, because gel strength scales with bloom, a low bloom like 150 needs more powder to match the firmness of a higher bloom. Producers usually accept the higher dose when a soft texture is the goal, or step up to a stronger bloom if they want firmness with less gelatin.
Can gelatin be used in cold set desserts that are never heated?
Gelatin must be dissolved with some warmth before it will set evenly, so even cold desserts usually involve heating a portion of the liquid to dissolve the bloomed gelatin first. That dissolved gelatin is then combined with the cold components, allowing a no bake dessert to set in the refrigerator.
Is bovine gelatin suitable for keto and high protein diets?
Gelatin is high in protein and very low in carbohydrate and fat, which fits keto and protein focused formulations well. It is often used to set protein rich desserts and snacks, though buyers should confirm exact nutritional values against the supplier specification for labeling.
Is a halal version of this 150 bloom gelatin available?
A halal version of this product is offered alongside the standard SKU. Buyers who need halal product should request that version specifically when placing a wholesale order rather than the standard one.