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Custom Collagen

Unflavored Bovine Gelatin (150 Bloom, 40 Mesh) - 50 lb

Unflavored Bovine Gelatin (150 Bloom, 40 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collag... Read more

Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.


Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 150 Bloom Means For You

Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.


What 40 Mesh Means For You

Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.


Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

Why Buyers Choose It

This grade pairs a soft 150 bloom set with a fast dissolving fine grind, suiting delicate creams and fillings that benefit from smooth, clean hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-40BOVINE150

Halal Item Number: DS-40BOVINE150-HALAL

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Regular price $475.20
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Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.


Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 150 Bloom Means For You

Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.


What 40 Mesh Means For You

Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.


Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

Why Buyers Choose It

This grade pairs a soft 150 bloom set with a fast dissolving fine grind, suiting delicate creams and fillings that benefit from smooth, clean hydration. The neutral unflavored profile works across sweet and savory applications, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-40BOVINE150

Halal Item Number: DS-40BOVINE150-HALAL

Frequently Asked Questions

Is a fine grind low bloom gelatin good for instant or no cook mixes?
A finer 40 mesh hydrates faster, which helps in mixes meant to disperse quickly, and a low bloom keeps the finished texture soft. Even so, gelatin generally needs some warmth to dissolve fully and set evenly, so truly instant cold dispersion depends on the wider formula rather than the gelatin alone.
How do I prevent a skin forming on a gelatin mixture as it cools?
A skin can form as the surface cools and dries faster than the body of the mixture. Stirring gently while it cools, pressing wrap directly onto the surface, or pouring promptly into molds before it begins to set all help keep the surface smooth and even.
Can I combine gelatin with starches or other thickeners?
Gelatin is often paired with starches, pectins, or gums to build layered textures that one alone cannot achieve, such as a creamy body with a tender set. The components behave differently with heat and acid, so combined formulas usually call for testing to balance how each contributes to the final mouthfeel.
Does bovine gelatin dissolve in cold liquids?
Gelatin swells and softens in cold liquid during blooming but does not fully dissolve until warmed. The cold soak hydrates the particles so they melt smoothly when heat is applied, which is why the cold bloom step comes before gentle warming in most recipes.
Is a halal version of this 150 bloom gelatin available?
A halal version of this product is offered alongside the standard SKU. Operations with halal requirements should request that version specifically when ordering rather than the standard wholesale product.