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Custom Collagen

Unflavored Bovine Gelatin (200 Bloom, 30 Mesh) - 50 lb

Unflavored Bovine Gelatin (200 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is an all purpose gelling and thickening agent made from beef co... Read more

Custom Collagen Unflavored Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 200 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid range gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 200 Bloom Means For You

Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Gummies and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 200 bloom this grade is a true general purpose gelatin, giving a moderate set that suits the broad middle of dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE200

Halal Item Number: DS-30BOVINE200-HALAL

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Regular price $487.30
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Custom Collagen Unflavored Bovine Gelatin is an all purpose gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 200 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid range gel strength gelatin with a coarser grind suited to large batch production.


Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 200 Bloom Means For You

Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Gummies and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 200 bloom this grade is a true general purpose gelatin, giving a moderate set that suits the broad middle of dessert and confectionery work. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Mid range 200 bloom for a moderate, balanced set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal general purpose grade for jellies, mousses, and confections
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE200

Halal Item Number: DS-30BOVINE200-HALAL

Frequently Asked Questions

Is 200 bloom gelatin strong enough for gummy bears?
A 200 bloom gelatin can make gummies with a softer, more tender chew than the higher blooms produce. Many producers reach for stronger blooms when they want a firm, bouncy gummy, but 200 works well when a gentler bite is the goal and can be dosed slightly higher to firm things up.
What is the ideal water temperature for dissolving gelatin?
Gelatin is first bloomed in cold water, then dissolved by warming the mixture to roughly hot tap to low simmer temperatures until clear. Boiling is generally avoided because prolonged high heat can weaken the set, so gentle warming until fully dissolved is the safe approach.
Can I freeze a finished gelatin set?
Plain gelatin gels do not freeze and thaw well, because ice crystals disrupt the protein network and the gel often weeps or turns spongy after thawing. Formulas built with added sugars, starches, or stabilizers handle freezing better, so freezer stability usually comes down to the full recipe rather than the gelatin alone.
Does bovine gelatin have a smell or taste?
A quality unflavored gelatin is close to neutral, though very high doses can carry a faint savory or stock like note in delicate applications. Using only as much as the set requires and fully dissolving the powder keeps any background note from showing in the finished product.
Is a halal version of this 200 bloom gelatin available?
A halal version of this product is offered in addition to the standard SKU. Buyers with halal requirements should request that version specifically when placing a wholesale order rather than the standard one.