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Custom Collagen

Unflavored Bovine Gelatin (225 Bloom, 30 Mesh) - 50 lb

Unflavored Bovine Gelatin (225 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Bovine Gelatin is a versatile gelling and thickening agent made from beef colla... Read more

Custom Collagen Unflavored Bovine Gelatin is a versatile gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work.


Gelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 225 Bloom Means For You

Bloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 225 bloom this grade is an adaptable all rounder, firm enough for shaped confections but versatile across the wider dessert range. The neutral unflavored profile works in both sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Mid to high 225 bloom that balances firmness and versatility
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for gummies, marshmallows, jellies, and mousses
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE225

Halal Item Number: DS-30BOVINE225-HALAL

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Regular price $500.00
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Custom Collagen Unflavored Bovine Gelatin is a versatile gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work.


Gelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.


What This Product Is

This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.


What 225 Bloom Means For You

Bloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.


What 30 Mesh Means For You

Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.


Common Uses

  • Gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 225 bloom this grade is an adaptable all rounder, firm enough for shaped confections but versatile across the wider dessert range. The neutral unflavored profile works in both sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Halal Availability

A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.


Key Takeaways

  • Pure, unflavored beef source gelatin for gelling and thickening
  • Mid to high 225 bloom that balances firmness and versatility
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for gummies, marshmallows, jellies, and mousses
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing
  • Halal version available

Product Identifier

Item Number: DS-30BOVINE225

Halal Item Number: DS-30BOVINE225-HALAL

Frequently Asked Questions

What kind of products is 225 bloom gelatin best suited for?
A 225 bloom gelatin is a flexible mid to high grade that handles a broad range of work, from chewy confections to set desserts. It gives a firm enough hold for shaped products while staying versatile for mousses and creams, which is why it is often chosen when one gelatin needs to cover several applications.
Can I blend two different bloom strengths to fine tune texture?
Producers do sometimes blend blooms to land between two firmness levels or to use up stock, since gel strength contributions are roughly additive. The reliable approach is to bench test the blend at small scale first, because the final texture also depends on dose, sugar, and acidity rather than bloom alone.
Does gelatin set faster in the refrigerator or at room temperature?
Gelatin sets as it cools, so a colder environment like a refrigerator speeds the set considerably compared with room temperature. Many recipes still allow several hours of chilling for a full, stable set, and rushing it can leave the center softer than the edges.
How long does unopened bovine gelatin powder last?
Dry gelatin powder kept sealed in cool, dry conditions is shelf stable for a long time because its low moisture content resists spoilage. Buyers should confirm the exact shelf life and any best by dating against the supplier specification rather than assume a fixed period.
Is a halal version of this 225 bloom gelatin available?
A halal version of this product is offered alongside the standard SKU. Operations with halal requirements should request that version specifically when ordering rather than the standard wholesale product.