Custom Collagen
Unflavored Bovine Gelatin (275 Bloom, 30 Mesh) - 50 lb
Unflavored Bovine Gelatin (275 Bloom, 30 Mesh) - 50 lb
Custom Collagen Unflavored Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without changing the taste of whatever it goes into. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, made for kitchens and production lines that need reliable, repeatable gel strength at volume.
Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, aspics, glazes, and countless filled and layered desserts. It melts near body temperature, which gives finished products that clean melt in the mouth release, and it sets again on cooling, making it one of the most versatile texturizers in a commercial kitchen.
What This Product Is
This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein left when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Because it carries no flavor, color, or aroma of its own, it lets the flavors you are actually building come through cleanly.
What 275 Bloom Means For You
Bloom is the measure of a gelatin's gel strength, and at 275 this is a high bloom grade. Higher bloom gelatin sets firmer and holds its shape better, so you need less of it to reach a given firmness. That makes 275 bloom a strong choice for products that have to stand up cleanly, such as molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a satisfying chew.
What 30 Mesh Means For You
Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.
Common Uses
- Gummies, pastilles, and chewy confections
- Marshmallows and nougat
- Fruit jellies, gel layers, and glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
Unflavored bovine gelatin is prized for being neutral, consistent, and economical at scale. A single, predictable gel strength means repeatable results batch after batch, the unflavored profile keeps it universally usable across sweet and savory work, and the high 275 bloom means efficient dosing. As a beef source gelatin it is also a fit for operations that specifically need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, making it suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail-size needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored beef source gelatin for gelling and thickening
- High 275 bloom for a firm set and efficient dosing
- Coarser 30 mesh grind that blooms cleanly in larger batches
- Ideal for gummies, marshmallows, jellies, mousses, and aspics
- Neutral flavor for use across sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-30BOVINE275
Halal Item Number: DS-30BOVINE275-HALAL
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Custom Collagen Unflavored Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without changing the taste of whatever it goes into. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, made for kitchens and production lines that need reliable, repeatable gel strength at volume.
Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, aspics, glazes, and countless filled and layered desserts. It melts near body temperature, which gives finished products that clean melt in the mouth release, and it sets again on cooling, making it one of the most versatile texturizers in a commercial kitchen.
What This Product Is
This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein left when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Because it carries no flavor, color, or aroma of its own, it lets the flavors you are actually building come through cleanly.
What 275 Bloom Means For You
Bloom is the measure of a gelatin's gel strength, and at 275 this is a high bloom grade. Higher bloom gelatin sets firmer and holds its shape better, so you need less of it to reach a given firmness. That makes 275 bloom a strong choice for products that have to stand up cleanly, such as molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a satisfying chew.
What 30 Mesh Means For You
Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.
Common Uses
- Gummies, pastilles, and chewy confections
- Marshmallows and nougat
- Fruit jellies, gel layers, and glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
Unflavored bovine gelatin is prized for being neutral, consistent, and economical at scale. A single, predictable gel strength means repeatable results batch after batch, the unflavored profile keeps it universally usable across sweet and savory work, and the high 275 bloom means efficient dosing. As a beef source gelatin it is also a fit for operations that specifically need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, making it suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail-size needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored beef source gelatin for gelling and thickening
- High 275 bloom for a firm set and efficient dosing
- Coarser 30 mesh grind that blooms cleanly in larger batches
- Ideal for gummies, marshmallows, jellies, mousses, and aspics
- Neutral flavor for use across sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-30BOVINE275
Halal Item Number: DS-30BOVINE275-HALAL