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Custom Collagen

Halal - Bovine Gelatin (275 Bloom, 30 Mesh) - 50 lb

Halal - Bovine Gelatin (275 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from bee... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of whatever it goes into. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, made for halal kitchens and production lines that need reliable, repeatable gel strength at volume.

 

Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, aspics, glazes, and countless filled and layered desserts. It melts near body temperature, which gives finished products that clean melt in the mouth release, and it sets again on cooling, making it one of the most versatile texturizers in a commercial kitchen.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein left when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Because it carries no flavor, color, or aroma of its own, it lets the flavors you are actually building come through cleanly.

 

Halal Gelatin
This is the halal version of Custom Collagen's 275 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 275 Bloom Means For You
Bloom is the measure of a gelatin's gel strength, and at 275 this is a high bloom grade. Higher bloom gelatin sets firmer and holds its shape better, so you need less of it to reach a given firmness. That makes 275 bloom a strong choice for products that have to stand up cleanly, such as molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a satisfying chew.

 

What 30 Mesh Means For You
Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Halal gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
Halal bovine gelatin gives halal producers a neutral, consistent, and economical texturizer at scale. A single, predictable gel strength means repeatable results batch after batch, the unflavored profile keeps it usable across sweet and savory work, and the high 275 bloom means efficient dosing. As a halal beef source gelatin, it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail-size needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly in larger batches
  • Ideal for gummies, marshmallows, jellies, mousses, and aspics
  • Neutral flavor for use across sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE275-HALAL

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Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of whatever it goes into. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, made for halal kitchens and production lines that need reliable, repeatable gel strength at volume.

 

Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, aspics, glazes, and countless filled and layered desserts. It melts near body temperature, which gives finished products that clean melt in the mouth release, and it sets again on cooling, making it one of the most versatile texturizers in a commercial kitchen.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein left when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. Because it carries no flavor, color, or aroma of its own, it lets the flavors you are actually building come through cleanly.

 

Halal Gelatin
This is the halal version of Custom Collagen's 275 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 275 Bloom Means For You
Bloom is the measure of a gelatin's gel strength, and at 275 this is a high bloom grade. Higher bloom gelatin sets firmer and holds its shape better, so you need less of it to reach a given firmness. That makes 275 bloom a strong choice for products that have to stand up cleanly, such as molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a satisfying chew.

 

What 30 Mesh Means For You
Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Halal gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
Halal bovine gelatin gives halal producers a neutral, consistent, and economical texturizer at scale. A single, predictable gel strength means repeatable results batch after batch, the unflavored profile keeps it usable across sweet and savory work, and the high 275 bloom means efficient dosing. As a halal beef source gelatin, it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail-size needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly in larger batches
  • Ideal for gummies, marshmallows, jellies, mousses, and aspics
  • Neutral flavor for use across sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE275-HALAL

FAQ

How do you bloom halal bovine gelatin?
Halal bovine gelatin blooms best when sprinkled evenly over about five to six times its weight in cold water and left to hydrate until fully swollen. A coarse grind like this can take a little longer than fine powder. Once bloomed, warm it gently until it melts, and avoid boiling, since prolonged high heat weakens the set.
How do you substitute halal bovine gelatin for a lower bloom gelatin?
Halal bovine gelatin at 275 bloom needs less weight than a lower bloom gelatin to reach the same firmness. A common formula is to multiply the original amount by the square root of the old bloom divided by the new bloom. For example, switching from 225 bloom to 275 bloom calls for roughly 10% less gelatin.
Can halal bovine gelatin replace pork gelatin in a recipe?
Halal bovine gelatin works in place of pork gelatin in gummies, marshmallows, and desserts, and it performs most similarly when the bloom strengths match. If the recipe was written for a different bloom, adjust the amount using the bloom substitution formula above.
Why won't halal bovine gelatin set with fresh pineapple?
Halal bovine gelatin is broken down by protein-digesting enzymes in fresh pineapple, kiwi, papaya, and figs, which keeps the gel from setting. Cooking the fruit first or using canned fruit deactivates those enzymes so the gelatin sets normally.
How should halal bovine gelatin be stored?
Halal bovine gelatin keeps best sealed in a cool, dry place away from heat and humidity. Moisture causes the powder to clump and can affect how evenly it blooms, so reseal bags tightly after each use.