Custom Collagen
Unflavored Porcine Gelatin (100 Bloom, 30 Mesh) - 50 lb
Unflavored Porcine Gelatin (100 Bloom, 30 Mesh) - 50 lb
Custom Collagen Unflavored Porcine Gelatin is a very soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 100 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, the lowest gel strength in the range with a coarser grind suited to large batch production.
Gelatin at this strength is used to add gentle body, smoothness, and a very soft set to creams, fillings, sauces, and cold preparations rather than to build firm, shaped gels. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 100 Bloom Means For You
Bloom measures gel strength, and at 100 this is the lowest bloom grade in the range, giving a very soft, light set. It is used where the aim is gentle body, smoothness, and a tender hold rather than a firm gel, making it suited to light creams, soft fillings, and adding a silky quality to preparations.
What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.
Common Uses
- Light creams and soft fillings
- Adding body and smoothness to sauces
- Very soft set desserts
- Stabilizing whipped and aerated preparations
- Cold preparations needing a silky texture
- Applications where a firm gel is not wanted
Why Buyers Choose It
At 100 bloom this grade is chosen for the softest, lightest textures, where only gentle body and smoothness are needed rather than a firm set. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh blooms cleanly at volume.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Lowest 100 bloom for a very soft, light set
- Coarser 30 mesh grind that blooms cleanly at volume
- Ideal for light creams, smooth sauces, and very soft sets
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-30PORCINE100
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Custom Collagen Unflavored Porcine Gelatin is a very soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 100 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, the lowest gel strength in the range with a coarser grind suited to large batch production.
Gelatin at this strength is used to add gentle body, smoothness, and a very soft set to creams, fillings, sauces, and cold preparations rather than to build firm, shaped gels. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 100 Bloom Means For You
Bloom measures gel strength, and at 100 this is the lowest bloom grade in the range, giving a very soft, light set. It is used where the aim is gentle body, smoothness, and a tender hold rather than a firm gel, making it suited to light creams, soft fillings, and adding a silky quality to preparations.
What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.
Common Uses
- Light creams and soft fillings
- Adding body and smoothness to sauces
- Very soft set desserts
- Stabilizing whipped and aerated preparations
- Cold preparations needing a silky texture
- Applications where a firm gel is not wanted
Why Buyers Choose It
At 100 bloom this grade is chosen for the softest, lightest textures, where only gentle body and smoothness are needed rather than a firm set. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh blooms cleanly at volume.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Lowest 100 bloom for a very soft, light set
- Coarser 30 mesh grind that blooms cleanly at volume
- Ideal for light creams, smooth sauces, and very soft sets
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-30PORCINE100