Custom Collagen
Unflavored Porcine Gelatin (125 Bloom, 40 Mesh) - 50 lb
Unflavored Porcine Gelatin (125 Bloom, 40 Mesh) - 50 lb
Custom Collagen Unflavored Porcine Gelatin is a soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.
Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 125 Bloom Means For You
Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Light creams and mousses
- Soft fillings and dessert layers
- Soft set jellies
- Adding body and smoothness to sauces
- Stabilizing whipped and aerated desserts
- Cold preparations needing gentle body
Why Buyers Choose It
This grade pairs a soft 125 bloom set with a fast dissolving fine grind, suiting light creams and smooth fillings that benefit from clean, even hydration. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Low 125 bloom for a soft, light set
- Finer 40 mesh grind for faster, more even hydration
- Ideal for light creams, soft fillings, and smoothing sauces
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE125
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Custom Collagen Unflavored Porcine Gelatin is a soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 125 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.
Gelatin gives light body and a soft set to creams, fillings, mousses, soft jellies, and aerated desserts, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it a dependable texturizer in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 125 Bloom Means For You
Bloom measures gel strength, and at 125 this is a low bloom grade that gives a soft, light set. Low bloom gelatin is used where you want gentle body, a tender hold, and a delicate, melting texture rather than firmness, making it a good fit for light creams, soft fillings, and adding smoothness.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Light creams and mousses
- Soft fillings and dessert layers
- Soft set jellies
- Adding body and smoothness to sauces
- Stabilizing whipped and aerated desserts
- Cold preparations needing gentle body
Why Buyers Choose It
This grade pairs a soft 125 bloom set with a fast dissolving fine grind, suiting light creams and smooth fillings that benefit from clean, even hydration. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Low 125 bloom for a soft, light set
- Finer 40 mesh grind for faster, more even hydration
- Ideal for light creams, soft fillings, and smoothing sauces
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE125