Custom Collagen
Unflavored Porcine Gelatin (150 Bloom, 40 Mesh) - 50 lb
Unflavored Porcine Gelatin (150 Bloom, 40 Mesh) - 50 lb
Custom Collagen Unflavored Porcine Gelatin is a soft set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.
Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Soft creams and mousses
- Fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Stabilizing whipped and aerated desserts
- Adding body to sauces and cold preparations
Why Buyers Choose It
This grade pairs a soft 150 bloom set with a fast dissolving fine grind, suiting delicate creams and fillings that benefit from smooth, clean hydration. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Low 150 bloom for a soft, delicate set
- Finer 40 mesh grind for faster, more even hydration
- Ideal for soft creams, fillings, mousses, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE150
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Custom Collagen Unflavored Porcine Gelatin is a soft set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a low gel strength with a finer, faster dissolving powder.
Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Soft creams and mousses
- Fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Stabilizing whipped and aerated desserts
- Adding body to sauces and cold preparations
Why Buyers Choose It
This grade pairs a soft 150 bloom set with a fast dissolving fine grind, suiting delicate creams and fillings that benefit from smooth, clean hydration. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Low 150 bloom for a soft, delicate set
- Finer 40 mesh grind for faster, more even hydration
- Ideal for soft creams, fillings, mousses, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE150