Custom Collagen
Unflavored Porcine Gelatin (200 Bloom, 40 Mesh) - 50 lb
Unflavored Porcine Gelatin (200 Bloom, 40 Mesh) - 50 lb
Custom Collagen Unflavored Porcine Gelatin is an all purpose gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 200 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a mid range gel strength with a finer, faster dissolving powder.
Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Gummies and chewy confections
- Marshmallows and nougat
- Clear fruit jellies, gel layers, and mirror glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
This grade pairs a versatile 200 bloom set with a fast dissolving fine grind, suiting producers who want clean hydration in everyday dessert and confectionery work. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Mid range 200 bloom for a moderate, balanced set
- Finer 40 mesh grind for faster, more even hydration
- Ideal general purpose grade for jellies, mousses, and confections
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE200
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Custom Collagen Unflavored Porcine Gelatin is an all purpose gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 200 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, pairing a mid range gel strength with a finer, faster dissolving powder.
Gelatin gives body and structure to gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 200 Bloom Means For You
Bloom measures gel strength, and at 200 this is a true mid range grade that gives a moderate, balanced set. It is firm enough to hold structure in most desserts and confections but softer than the high blooms, which makes it a flexible general purpose choice when you do not need a hard, rigid gel.
What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds. A finer particle dissolves faster and more evenly thanks to greater surface area, which can speed blooming and reduce the chance of undissolved specks in clear or delicate applications. It is offered alongside a coarser 30 mesh version so you can match the grind to your process.
Common Uses
- Gummies and chewy confections
- Marshmallows and nougat
- Clear fruit jellies, gel layers, and mirror glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
This grade pairs a versatile 200 bloom set with a fast dissolving fine grind, suiting producers who want clean hydration in everyday dessert and confectionery work. Porcine gelatin is valued for clean, clear, neutral results across sweet and savory applications.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Mid range 200 bloom for a moderate, balanced set
- Finer 40 mesh grind for faster, more even hydration
- Ideal general purpose grade for jellies, mousses, and confections
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-40PORCINE200