Custom Collagen
Unflavored Porcine Gelatin (225 Bloom, 30 Mesh) - 50 lb
Unflavored Porcine Gelatin (225 Bloom, 30 Mesh) - 50 lb
Custom Collagen Unflavored Porcine Gelatin is a versatile gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work.
Gelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 225 Bloom Means For You
Bloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.
What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.
Common Uses
- Gummies, pastilles, and chewy confections
- Marshmallows and nougat
- Fruit jellies, gel layers, and glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 225 bloom this grade is an adaptable all rounder, firm enough for shaped confections but versatile across the wider dessert range. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh blooms cleanly at volume.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Mid to high 225 bloom that balances firmness and versatility
- Coarser 30 mesh grind that blooms cleanly at volume
- Ideal for gummies, marshmallows, jellies, and mousses
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-30PORCINE225
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Custom Collagen Unflavored Porcine Gelatin is a versatile gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work.
Gelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most reliable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building, and porcine gelatin is well regarded for clean, clear results.
What 225 Bloom Means For You
Bloom measures gel strength, and at 225 this is a solid mid to high bloom grade that balances a firm set with everyday versatility. It is firm enough for confectionery that needs to hold its shape, yet flexible enough to work across a wide range of desserts, which makes it a practical middle ground in the bloom range.
What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.
Common Uses
- Gummies, pastilles, and chewy confections
- Marshmallows and nougat
- Fruit jellies, gel layers, and glazes
- Mousses, panna cotta, custards, and Bavarian creams
- Aspics and savory set dishes
- Stabilizing whipped and aerated desserts
Why Buyers Choose It
At 225 bloom this grade is an adaptable all rounder, firm enough for shaped confections but versatile across the wider dessert range. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh blooms cleanly at volume.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Key Takeaways
- Pure, unflavored pork source gelatin for gelling and thickening
- Mid to high 225 bloom that balances firmness and versatility
- Coarser 30 mesh grind that blooms cleanly at volume
- Ideal for gummies, marshmallows, jellies, and mousses
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
Product Identifier
Item Number: DS-30PORCINE225