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Custom Collagen

Unflavored Porcine Gelatin (275 Bloom, 30 Mesh) - 50 lb

Unflavored Porcine Gelatin (275 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Porcine Gelatin is a high strength gelling and thickening agent made from pork ... Read more

Custom Collagen Unflavored Porcine Gelatin is a high strength gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a high gel strength gelatin with a coarser grind suited to large batch production.


Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.


What This Product Is

This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing, and porcine gelatin is well regarded for clean, clear results.


What 275 Bloom Means For You

Bloom measures gel strength, and at 275 this is a high bloom grade that sets firm and holds its shape cleanly. Higher bloom means you reach a target firmness with less gelatin, which makes 275 a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a defined set and a satisfying chew.


What 30 Mesh Means For You

Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.


Common Uses

  • Gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 275 bloom this grade gives a firm, reliable set with efficient dosing, well suited to confections that need to hold their shape. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh grind blooms cleanly and handles well in large batch production.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Key Takeaways

  • Pure, unflavored pork source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for gummies, marshmallows, jellies, and glazes
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing

Product Identifier

Item Number: DS-30PORCINE275

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Regular price $660.00
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Custom Collagen Unflavored Porcine Gelatin is a high strength gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a high gel strength gelatin with a coarser grind suited to large batch production.


Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.


What This Product Is

This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing, and porcine gelatin is well regarded for clean, clear results.


What 275 Bloom Means For You

Bloom measures gel strength, and at 275 this is a high bloom grade that sets firm and holds its shape cleanly. Higher bloom means you reach a target firmness with less gelatin, which makes 275 a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a defined set and a satisfying chew.


What 30 Mesh Means For You

Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.


Common Uses

  • Gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Fruit jellies, gel layers, and glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 275 bloom this grade gives a firm, reliable set with efficient dosing, well suited to confections that need to hold their shape. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh grind blooms cleanly and handles well in large batch production.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Key Takeaways

  • Pure, unflavored pork source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for gummies, marshmallows, jellies, and glazes
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing

Product Identifier

Item Number: DS-30PORCINE275

Frequently Asked Questions

How does 275 bloom porcine gelatin compare to 300 bloom?
Both are high bloom grades that set firm, with 300 stronger than 275. The gap is modest, so producers often choose 275 when they want a firm set with a little more dosing flexibility, and step up to 300 when maximum strength is the priority.
Is porcine gelatin a good choice for clear fruit jellies?
Porcine gelatin is commonly used for clear fruit jellies because it tends to set clean and transparent, letting colors show vividly. A firm bloom like 275 also helps the jellies hold a crisp cut edge, which matters in molded and sliced products.
Can I reduce gelatin and add another gelling agent to cut cost?
Producers sometimes blend gelatin with agents like pectin or starch to adjust texture or cost, but each sets differently and changes the mouthfeel. Because the result can shift noticeably, any blend should be tested in the actual formula before committing to a production run.
What temperature does a gelatin gel start to melt?
Gelatin gels melt near body temperature, which is what gives them their signature melt in the mouth quality. This also means finished products should be kept cool to hold their set, since warm conditions will soften or liquefy the gel.
How long does powdered gelatin stay usable in storage?
Dry gelatin powder kept sealed in cool, dry conditions stays usable for a long time because its low moisture resists spoilage. Buyers should still confirm any best by dating on the specification and watch for clumping or odor pickup from moisture exposure.