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Custom Collagen

Unflavored Porcine Gelatin (300 Bloom, 30 Mesh) - 50 lb

Unflavored Porcine Gelatin (300 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Porcine Gelatin is a very high strength gelling and thickening agent made from ... Read more

Custom Collagen Unflavored Porcine Gelatin is a very high strength gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 300 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, the firmest setting gelatin in the porcine range, built for producers who need maximum gel strength at volume.


Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.


What This Product Is

This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing, and porcine gelatin is well regarded for clean, clear results.


What 300 Bloom Means For You

Bloom measures gel strength, and at 300 this is a very high bloom grade, sitting at the top of the range. It sets very firm and holds its shape sharply, so you can reach a target firmness with less gelatin, making it a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a robust chew.


What 30 Mesh Means For You

Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.


Common Uses

  • Molded gummies and firm chewy confections
  • Cut jellies and pastilles
  • Firm marshmallows and nougat
  • Mirror glazes and clear gel layers
  • Mousses, panna cotta, and custards
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 300 bloom this grade delivers the firmest set in the porcine range, ideal where strong structure and efficient dosing matter most. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh grind blooms cleanly and handles well in large batch production.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Key Takeaways

  • Pure, unflavored pork source gelatin for gelling and thickening
  • Very high 300 bloom for the firmest set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for molded gummies, firm marshmallows, and cut jellies
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing

Product Identifier

Item Number: DS-30PORCINE300

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Regular price $688.60
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Custom Collagen Unflavored Porcine Gelatin is a very high strength gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 300 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, the firmest setting gelatin in the porcine range, built for producers who need maximum gel strength at volume.


Gelatin is the workhorse behind gummies, marshmallows, jellies, mousses, panna cotta, glazes, and aspics. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.


What This Product Is

This is a pure, unflavored porcine (pork source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing, and porcine gelatin is well regarded for clean, clear results.


What 300 Bloom Means For You

Bloom measures gel strength, and at 300 this is a very high bloom grade, sitting at the top of the range. It sets very firm and holds its shape sharply, so you can reach a target firmness with less gelatin, making it a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a crisp, defined set and a robust chew.


What 30 Mesh Means For You

Mesh describes the particle size of the powder. At 30 mesh this is a coarser, more granular grind that hydrates in a controlled way and is less prone to clumping when it hits liquid, which makes it easy to bloom and disperse in larger batches. It is offered alongside a finer 40 mesh version so you can match the grind to your equipment and process.


Common Uses

  • Molded gummies and firm chewy confections
  • Cut jellies and pastilles
  • Firm marshmallows and nougat
  • Mirror glazes and clear gel layers
  • Mousses, panna cotta, and custards
  • Stabilizing whipped and aerated desserts

Why Buyers Choose It

At 300 bloom this grade delivers the firmest set in the porcine range, ideal where strong structure and efficient dosing matter most. Porcine gelatin is valued for clean, clear, neutral results, and the coarse 30 mesh grind blooms cleanly and handles well in large batch production.


Bulk and Wholesale Format

This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.


Key Takeaways

  • Pure, unflavored pork source gelatin for gelling and thickening
  • Very high 300 bloom for the firmest set and efficient dosing
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for molded gummies, firm marshmallows, and cut jellies
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with quantity pricing

Product Identifier

Item Number: DS-30PORCINE300

Frequently Asked Questions

What is 300 bloom gelatin best for?
A 300 bloom gelatin is a very high strength grade that sets very firm, making it ideal for molded gummies, cut jellies, and confections that must hold a sharp shape and a robust chew. Its strength also means you can use less to reach a given firmness, which helps both texture and efficiency.
Is 300 bloom too firm for mousses and creams?
A very high bloom like 300 can make delicate creams and mousses firmer than intended unless the dose is reduced. Producers often reserve the highest blooms for confectionery and reach for a lower bloom when a soft, spoonable texture is the goal.
How much gelatin do I save by using a higher bloom?
Because gel strength scales with bloom, a 300 bloom reaches a target firmness with noticeably less powder than a low bloom would. The exact savings depend on the recipe, so a bench test comparing doses is the reliable way to see how far the higher bloom stretches.
Does porcine gelatin give a chewier gummy than other sources?
Chew comes mainly from the bloom strength and formula rather than the animal source, so a high bloom porcine gelatin produces a firm, elastic chew. Porcine gelatin is also prized for clarity, which is a bonus in bright, transparent gummies.
How should I dissolve a high bloom gelatin without weakening it?
Bloom the powder in cold liquid, then warm just enough to dissolve fully, avoiding prolonged boiling that can degrade the protein. Gentle, complete dissolving preserves the strong set you are paying for in a 300 bloom grade.