Bakers Authority
Wet Wax 1000'
Wet Wax 1000'
Wet Wax 1000 Roll is a commercial-grade, moisture-resistant wax paper ideal for wrapping sandwiches, lining trays, or interleaving baked goods. Coated with a wet wax finish, this paper prevents grease and moisture seep-through, helping keep food fresh and presentable. Designed for high-volume use in delis, bakeries, and food prep stations.
Features
• 1000-foot roll of wet wax-coated paper
• Moisture- and grease-resistant barrier
• Flexible and easy to cut or tear
• Suitable for direct food contact
• Commonly used in foodservice and takeout operations
Perfect For
• Wrapping burgers, sandwiches, and subs
• Lining bakery trays and cake boxes
• Separating cookies, meats, or deli items
• Deli counters, commissaries, and cafeterias
Specifications
• Format: Continuous roll
• Coating: Wet wax (single-sided or double-sided – confirm)
• Material: Bleached paper with wet wax coating
• Storage: Store in a cool, dry area
Usage Tips
• Tear or cut as needed for portions
• Use waxed side against food to retain moisture and prevent sticking
• Avoid microwave or oven use—wax paper is not heat-resistant
• Keep roll in dispenser for easy handling
FAQs
Q: What’s the difference between wet and dry wax?
A: Wet wax is glossier and more moisture-resistant—ideal for cold/wet foods.
Q: Can it be used for baking?
A: No, it’s not heat-safe—do not use in ovens.
Q: Is the paper recyclable?
A: Wax-coated paper typically is not recyclable—check local guidelines.
Q: Is it food-safe?
A: Yes, it’s FDA-approved for direct food contact.
Q: Can I write on it?
A: Yes, you can write on the non-waxed side with pen or marker.
Item Number: D-T894
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Wet Wax 1000 Roll is a commercial-grade, moisture-resistant wax paper ideal for wrapping sandwiches, lining trays, or interleaving baked goods. Coated with a wet wax finish, this paper prevents grease and moisture seep-through, helping keep food fresh and presentable. Designed for high-volume use in delis, bakeries, and food prep stations.
Features
• 1000-foot roll of wet wax-coated paper
• Moisture- and grease-resistant barrier
• Flexible and easy to cut or tear
• Suitable for direct food contact
• Commonly used in foodservice and takeout operations
Perfect For
• Wrapping burgers, sandwiches, and subs
• Lining bakery trays and cake boxes
• Separating cookies, meats, or deli items
• Deli counters, commissaries, and cafeterias
Specifications
• Format: Continuous roll
• Coating: Wet wax (single-sided or double-sided – confirm)
• Material: Bleached paper with wet wax coating
• Storage: Store in a cool, dry area
Usage Tips
• Tear or cut as needed for portions
• Use waxed side against food to retain moisture and prevent sticking
• Avoid microwave or oven use—wax paper is not heat-resistant
• Keep roll in dispenser for easy handling
FAQs
Q: What’s the difference between wet and dry wax?
A: Wet wax is glossier and more moisture-resistant—ideal for cold/wet foods.
Q: Can it be used for baking?
A: No, it’s not heat-safe—do not use in ovens.
Q: Is the paper recyclable?
A: Wax-coated paper typically is not recyclable—check local guidelines.
Q: Is it food-safe?
A: Yes, it’s FDA-approved for direct food contact.
Q: Can I write on it?
A: Yes, you can write on the non-waxed side with pen or marker.
Item Number: D-T894