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Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Flaky bran from soft red wheat fit for human consumption.
Details:
- Dry, free-flowing and absent of any hard lumps
- Light brown flakes
- No off odors or flavors
Applications
Bran Cereal, Bread Toppings, Muffins, and more
Sizes
50 lb. - 5 lb.
Item Number: D-0620
Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Flaky bran from soft red wheat fit for human consumption.
Details:
- Dry, free-flowing and absent of any hard lumps
- Light brown flakes
- No off odors or flavors
Applications
Bran Cereal, Bread Toppings, Muffins, and more
Sizes
50 lb. - 5 lb.
Item Number: D-0620
Contact us for details
Contact us for details
Contact us for details
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